Crispy Indonesian Tempeh Fritters with Spicy Dipping Sauce

Tempe Goreng Tepung Rumahan (Homemade Fried Tempe)

Tempe goreng tepung rumahan is a delightful Indonesian snack that perfectly balances crispy textures with the rich, nutty flavor of tempeh. This dish is not only easy to prepare but also a fantastic way to enjoy the health benefits of tempeh. With a crunchy outer layer and a tender inside, it’s sure to be a hit at any gathering. Enjoy it warm with a side of sambal kecap for an added kick of flavor!

Ingredients

Ingredient	Amount
Tempe (sliced, not too thin)	1 board (approximately 200 g)
All-purpose flour	200 g
Rice flour	2 tablespoons
Sago flour (or tapioca flour)	1 tablespoon
Water (as needed)	To achieve desired consistency
Green onions (sliced)	3 stalks
Spice Paste:
Turmeric (fresh)	1 segment
Kencur (aromatic ginger)	1 segment
Coriander seeds	1 tablespoon
Garlic (cloves)	3 cloves
Shallots	2 pieces
Salt	1/2 teaspoon
Cooking oil	As needed for frying

Instructions

Step	Details
1	In a mixing bowl, combine the all-purpose flour, rice flour, and sago flour. Gradually add water while stirring until you achieve a slightly thick batter—not too watery.
2	Incorporate the spice paste made from blending turmeric, kencur, coriander seeds, garlic, shallots, and salt. Mix thoroughly with the batter, then add the sliced green onions.
3	Taste and adjust seasoning if necessary. Gently fold in the sliced tempeh until each piece is well-coated with the batter. Let it rest for a few minutes while heating the oil.
4	In a deep pan or frying pot, heat enough cooking oil over medium heat until hot. Carefully add the coated tempeh slices to the hot oil.
5	Fry the tempeh until golden brown and crispy on all sides, turning occasionally to ensure even cooking.
6	Once cooked, remove the tempeh from the oil and drain on paper towels to absorb excess oil. Serve warm with sambal kecap for a flavorful dip.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	Approx. 150
Protein	Approx. 9 g
Total Fat	Approx. 7 g
Saturated Fat	Approx. 1 g
Carbohydrates	Approx. 16 g
Dietary Fiber	Approx. 2 g
Sodium	Approx. 300 mg

Enjoying Your Tempe Goreng Tepung Rumahan

This crispy tempe goreng tepung is not just a delicious snack but also a nutritious option that can be served at family gatherings or enjoyed as a simple appetizer. The blend of spices enhances the natural flavor of the tempeh, making it a fantastic addition to any meal. The best way to relish it is when it’s still warm, paired with sambal kecap, which adds a delightful heat and tanginess.