Tempe Goreng Tepung Rumahan (Homemade Fried Tempe)
Tempe goreng tepung rumahan is a delightful Indonesian snack that perfectly balances crispy textures with the rich, nutty flavor of tempeh. This dish is not only easy to prepare but also a fantastic way to enjoy the health benefits of tempeh. With a crunchy outer layer and a tender inside, it’s sure to be a hit at any gathering. Enjoy it warm with a side of sambal kecap for an added kick of flavor!
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (sliced, not too thin) | 1 board (approximately 200 g) |
| All-purpose flour | 200 g |
| Rice flour | 2 tablespoons |
| Sago flour (or tapioca flour) | 1 tablespoon |
| Water (as needed) | To achieve desired consistency |
| Green onions (sliced) | 3 stalks |
| Spice Paste: | |
| Turmeric (fresh) | 1 segment |
| Kencur (aromatic ginger) | 1 segment |
| Coriander seeds | 1 tablespoon |
| Garlic (cloves) | 3 cloves |
| Shallots | 2 pieces |
| Salt | 1/2 teaspoon |
| Cooking oil | As needed for frying |
Instructions
| Step | Details |
|---|---|
| 1 | In a mixing bowl, combine the all-purpose flour, rice flour, and sago flour. Gradually add water while stirring until you achieve a slightly thick batter—not too watery. |
| 2 | Incorporate the spice paste made from blending turmeric, kencur, coriander seeds, garlic, shallots, and salt. Mix thoroughly with the batter, then add the sliced green onions. |
| 3 | Taste and adjust seasoning if necessary. Gently fold in the sliced tempeh until each piece is well-coated with the batter. Let it rest for a few minutes while heating the oil. |
| 4 | In a deep pan or frying pot, heat enough cooking oil over medium heat until hot. Carefully add the coated tempeh slices to the hot oil. |
| 5 | Fry the tempeh until golden brown and crispy on all sides, turning occasionally to ensure even cooking. |
| 6 | Once cooked, remove the tempeh from the oil and drain on paper towels to absorb excess oil. Serve warm with sambal kecap for a flavorful dip. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 9 g |
| Total Fat | Approx. 7 g |
| Saturated Fat | Approx. 1 g |
| Carbohydrates | Approx. 16 g |
| Dietary Fiber | Approx. 2 g |
| Sodium | Approx. 300 mg |
Enjoying Your Tempe Goreng Tepung Rumahan
This crispy tempe goreng tepung is not just a delicious snack but also a nutritious option that can be served at family gatherings or enjoyed as a simple appetizer. The blend of spices enhances the natural flavor of the tempeh, making it a fantastic addition to any meal. The best way to relish it is when it’s still warm, paired with sambal kecap, which adds a delightful heat and tanginess.
So, gather your ingredients, follow the steps, and indulge in this homemade treat that will surely impress your friends and family!
