Title: Crispy Mendoan Tempe: A Delightful Indonesian Snack
Description: Mendoan Tempe is a popular Indonesian dish that features crispy fried tempeh, often enjoyed as a snack or appetizer. With its golden-brown exterior and tender inside, this delightful dish is perfect for serving with a spicy soy sauce or your favorite dipping sauce. The secret to achieving that crispy texture lies in the unique blend of flours and the use of cold water in the batter, making it a true treat for the taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 2 boards |
| Turmeric (Kunyit) | 1 small piece |
| Coriander (Ketumbar) | 1 tablespoon |
| Kaffir lime leaves (Daun Jeruk) | 2 leaves |
| Green onions (Daun Bawang) | 2 stalks |
| All-purpose flour | 10 tablespoons |
| Rice flour | 7 tablespoons |
| Crispy flour/multifunctional flour | 5 tablespoons |
| Cold water | As needed |
| Salt | To taste |
| Soy sauce | To taste |
| Sugar | To taste |
| Pepper | To taste |
Instructions
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Prepare the Tempeh: Slice the tempeh into pieces according to your preference. You can cut them into rectangles or triangles for a fun presentation. Also, chop the green onions and tear the kaffir lime leaves into smaller pieces to release their aromatic oils.
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Mix the Batter: In a mixing bowl, combine all the dry ingredients: all-purpose flour, rice flour, crispy flour, turmeric, coriander, and salt. Gradually add cold water to the mixture until you achieve a batter that is neither too thick nor too thin. It should have a smooth consistency that coats the back of a spoon.
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Add Flavor: Gently fold in the chopped green onions and kaffir lime leaves into the batter. This will infuse the tempeh with aromatic flavors as it fries.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once the oil is hot, dip each piece of tempeh into the batter, ensuring it is well-coated. Carefully place the battered tempeh into the hot oil. Fry until golden brown and crispy, about 3-4 minutes on each side.
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Serve and Enjoy: Once fried, remove the tempeh from the pan and let it drain on paper towels to remove excess oil. Serve your crispy Mendoan Tempe with a side of spicy soy sauce or chili sauce for dipping. Enjoy the delightful crunch and flavor with every bite!
Nutritional Information:
(Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Fat | 5g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sodium | 300mg |
Tips:
- For an extra kick, consider adding a pinch of chili powder to the batter for some heat.
- Experiment with different dipping sauces to find your favorite combination!
- This recipe can be easily doubled or halved depending on your serving needs.
Crispy Mendoan Tempe is not just a snack; it’s an experience, bringing together a beautiful blend of textures and flavors. Enjoy making this dish at home, and share it with family and friends for a taste of Indonesia right in your kitchen!
