Tempe Mendoan: A Crispy Indonesian Delight
Tempe Mendoan is a popular Indonesian street food that features crispy fried tempeh coated in a savory batter. This dish is often served warm, accompanied by a spicy dipping sauce, making it a perfect snack or appetizer for any occasion. Let’s delve into the recipe to bring this delicious treat into your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (cut into pieces) | 4 pieces |
| Mendoan flour | 3 tablespoons |
| Water | As needed (for batter) |
| Green onions (sliced) | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Batter: In a mixing bowl, combine the mendoan flour with enough water to create a thick batter. Make sure it’s not too watery; a thick consistency will help the batter cling to the tempeh. Stir in the sliced green onions to add flavor and texture to the batter.
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Coat the Tempeh: Once your batter is ready, take each piece of tempeh and dip it into the batter, ensuring it’s evenly coated on all sides. Gently shake off any excess batter before frying.
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Fry the Tempeh: Heat a generous amount of cooking oil in a frying pan over medium heat. Carefully place the battered tempeh into the hot oil, frying until they turn golden brown and crispy. This usually takes about 3-4 minutes on each side.
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Drain and Serve: Once the tempeh is beautifully golden, remove them from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm with a side of sambal kecap (a sweet and spicy soy sauce), which complements the savory flavors of the tempeh.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 8g |
| Fat | 10g |
| Carbohydrates | 12g |
| Fiber | 3g |
| Sodium | Varies |
Tips for Perfect Tempe Mendoan
- Choosing Tempeh: Look for fresh tempeh; it should be firm and white with a slight nutty aroma.
- Batter Thickness: The right consistency of the batter is key to achieving the perfect crunch. If it’s too thin, it won’t coat well; too thick, and it will be heavy.
- Frying Temperature: Ensure the oil is hot enough before frying to achieve that desirable crispy exterior. A drop of batter should sizzle immediately upon contact with the oil.
Enjoy your homemade Tempe Mendoan as a delightful snack or appetizer that brings a taste of Indonesia to your dining table!
