Perkedel Tempe: A Delightful Indonesian Tempe Patty Recipe
Perkedel Tempe is a beloved Indonesian dish that combines the earthy flavors of tempeh with aromatic spices and herbs, resulting in delicious patties that are perfect for any occasion. These crispy and golden-brown delights are not only easy to prepare but also packed with nutrients, making them an excellent addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 small block |
| Shallots | 2 pieces |
| Garlic | 2 cloves |
| Salt | To taste |
| Ground pepper | 1/2 teaspoon |
| Seasoning powder (Royco) | To taste |
| Egg | 1 piece |
Instructions
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Steam the Tempeh: Begin by steaming the block of tempeh for approximately 10 minutes. This step will help soften the tempeh and enhance its flavor.
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Prepare the Aromatics: While the tempeh is steaming, finely chop the shallots and garlic. You want to release their natural sweetness and aroma, which will elevate the dish.
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Blend the Ingredients: After steaming, let the tempeh cool slightly. In a mixing bowl, combine the steamed tempeh, chopped shallots, and garlic. Using a fork or a food processor, mash and blend these ingredients until they form a smooth mixture.
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Season the Mixture: Add salt, ground pepper, and seasoning powder to the blended tempeh mixture. Adjust the seasoning according to your taste preference, ensuring a well-balanced flavor.
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Shape the Patties: Once your mixture is seasoned to perfection, take small portions of the mixture and shape them into round patties. Then, gently flatten each patty to achieve the desired thickness.
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Coat with Egg: In a separate bowl, beat the egg until well combined. Dip each patty into the beaten egg, ensuring they are evenly coated for a crispy texture when frying.
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Fry the Patties: In a skillet, heat enough oil over medium heat for frying. Once the oil is hot, carefully place the coated patties in the skillet. Fry them until they turn a beautiful golden brown on both sides, approximately 3-4 minutes per side.
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Drain and Serve: Once fried, transfer the patties onto a paper towel-lined plate to drain any excess oil. Serve the Perkedel Tempe warm, and enjoy them as a snack, side dish, or as part of a larger meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Carbohydrates | 10g |
| Dietary Fiber | 4g |
| Total Fat | 8g |
| Saturated Fat | 1g |
Serving Suggestions
Perkedel Tempe pairs wonderfully with a variety of dips, such as chili sauce or a refreshing cucumber salad. They can also be served alongside steamed rice or as part of a larger Indonesian feast, showcasing the rich culinary traditions of Indonesia. Enjoy the delightful crunch and the savory flavors of this traditional dish, perfect for impressing guests or treating yourself to a comforting meal at home.
Conclusion
With its unique flavor profile and satisfying texture, Perkedel Tempe is a fantastic recipe to explore for both novice cooks and seasoned chefs. This dish not only highlights the versatility of tempeh but also brings a taste of Indonesia to your kitchen. Enjoy the process of making these delightful patties, and relish the wonderful results!
