Tempe Goreng Maknyus: A Simple and Flavorful Delight
Tempe goreng, or fried tempeh, is a beloved dish that perfectly combines simplicity and flavor, making it a fantastic choice for any meal. This recipe will guide you through making Tempe Goreng Maknyus, a delightful Indonesian treat that is crispy on the outside and tender on the inside. Whether you’re looking for a quick snack or a side dish to accompany your main course, this tempeh recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (raw tempe) | 1 piece |
| Green onions (daun bawang) | To taste (sliced) |
| All-purpose flour seasoning | 7 tablespoons |
| Cold water | 14 tablespoons |
| Salt | A pinch |
| Cooking oil | As needed for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 12 g |
| Carbohydrates | 20 g |
| Fat | 10 g |
| Fiber | 5 g |
Instructions
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Prepare the Tempeh: Start by cutting the raw tempeh into wide slices. Be careful not to make them too thick or too thin, as you want the perfect balance for frying.
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Make the Batter: In a mixing bowl, combine the all-purpose flour seasoning with cold water and a pinch of salt. Mix well until you achieve a smooth batter without lumps. This batter will give your tempeh a delightful coating.
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Add Flavor: Chop the green onions into small pieces and fold them into the batter. This will add a fresh, savory flavor to your fried tempeh.
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Heat the Oil: In a frying pan, heat enough cooking oil over medium heat. Make sure the oil is hot enough to fry the tempeh, which will ensure a crispy texture.
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Fry the Tempeh: Dip each slice of tempeh into the batter, making sure to coat it evenly. Once the oil is hot, carefully place the battered tempeh slices into the pan. Fry them until they turn golden brown and crispy, usually about 3-5 minutes on each side.
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Drain and Serve: Once the tempeh is cooked to perfection, remove it from the pan and place it on a plate lined with paper towels to absorb any excess oil. Your Tempe Goreng Maknyus is now ready to be served!
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Enjoy: Serve hot as a snack or alongside your favorite dishes. This crispy tempeh pairs wonderfully with a spicy dipping sauce or a refreshing salad.
Tips for Perfect Tempe Goreng
- Fresh Tempeh: Use fresh tempeh for the best flavor and texture. Look for a firm, unblemished piece.
- Customize: Feel free to add your favorite herbs or spices to the batter for a unique twist.
- Oil Temperature: Test the oil temperature by dropping a small amount of batter into the oil; if it bubbles and rises, it’s ready for frying.
Conclusion
Enjoying Tempe Goreng Maknyus is not just about the taste; it’s about celebrating a dish that reflects the vibrant culture of Indonesian cuisine. This recipe is not only simple but also provides a great way to incorporate plant-based protein into your diet. Whether served at a gathering or as part of your weeknight dinner, this fried tempeh is sure to become a family favorite!
