Perkedel Tahu Telur: A Savory Indonesian Delight
Indulge in the delightful flavors of Perkedel Tahu Telur, a traditional Indonesian dish that combines the goodness of tofu and eggs with a medley of spices. Perfect for a snack or as a side dish, these crispy fritters are a wonderful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (Tahu Putih) | 3 blocks |
| Garlic (Bawang Putih) | 2 cloves |
| Shallots (Bawang Merah) | 2 cloves |
| Pepper (Merica) | To taste |
| Salt or Chicken Bouillon (Masako) | To taste |
| Eggs | 2 |
| All-Purpose Flour | As needed |
| Carrot (Potongan Wortel) | Diced, as needed |
Instructions
- Prepare the Ingredients: Begin by finely mashing the garlic and shallots together until they form a smooth paste.
- Mash the Tofu: In a mixing bowl, use a fork to thoroughly mash the tofu until smooth.
- Combine Flavors: Add the mashed garlic and shallots to the tofu, along with the diced carrots. Season with salt or chicken bouillon to enhance the flavor.
- Bind the Mixture: Crack one egg into the mixture and sprinkle in some all-purpose flour. Stir until well combined, achieving a thick but manageable consistency.
- Fry the Fritters: Heat oil in a frying pan over medium heat. Spoon the tofu mixture into the hot oil, frying until golden and crispy. Remove and drain on paper towels.
- Prepare the Egg Coating: In a separate bowl, beat the remaining egg with a pinch of salt. Dip the fried tofu fritters into the egg mixture.
- Final Fry: Return the coated fritters to the frying pan and fry again until golden brown and crisp. Remove and drain excess oil.
- Serve: Enjoy the Perkedel Tahu Telur warm, ideally with a side of spicy sambal for dipping.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Carbohydrates | Varies |
| Fat | Varies |
Delve into this delicious dish, where each bite offers a perfect balance of flavors and textures, making it an ultimate treat for any occasion!
