Crispy Indonesian Tofu Balls (Bola-bola Tahu)

Title: Indonesian Tofu Balls (Bola-bola Tahu)

Ingredients:

• 1 package Tahu Cibuntu (10 pieces)
• 1 large carrot, diced
• 1 egg
• 3 cloves garlic, grated
• 2 stalks celery, finely chopped
• 3 tablespoons all-purpose flour
• Salt, to taste
• Ground black pepper, to taste
• Mushroom seasoning, to taste

Instructions:

1. Prepare the Tofu:
   Begin by thoroughly washing the tofu. Boil it in water until it is cooked through, then drain and allow it to cool. Once cooled, crumble the tofu using a fork until it reaches a fine consistency.

2. Prepare Vegetables:
   Dice the carrot into small cubes, finely chop the celery, and grate the garlic. Combine these ingredients in a large mixing bowl with the crumbled tofu.

3. Mix the Ingredients:
   Add the egg and all-purpose flour to the tofu mixture. Season with salt, ground black pepper, and a touch of mushroom seasoning. Mix everything together thoroughly until all ingredients are well incorporated.

4. Chill the Mixture:
   Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. Chilling the mixture will make it easier to shape into balls.

5. Shape and Fry:
   Once chilled, remove the mixture from the refrigerator. Take small portions and shape them into balls. Heat oil in a frying pan over medium heat, then carefully add the tofu balls to the hot oil. Fry them until they are golden brown and crispy on the outside.

6. Serve:
   Serve the tofu balls warm. They make an excellent addition to any meal as a side dish or a satisfying snack.

Enjoy these crispy and flavorful Indonesian tofu balls that are perfect for any occasion!