Tahu Bulat / Tahu Pong
Introduction
Tahu Bulat, also known as Tahu Pong, is a delightful Indonesian street food that showcases the versatility of tofu. This crispy, savory snack is loved for its lightness and satisfying crunch, making it an excellent choice for gatherings or a delightful treat any time of the day. With simple ingredients and easy preparation, this recipe brings a taste of Indonesian street food right into your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Small white tofu | 10 pieces |
| Chicken egg | 1 piece |
| Baking powder (double acting) | 1/2 teaspoon |
| Salt | To taste |
| Ground black pepper | To taste |
| Seasoning (optional) | To taste |
| Topping | |
| Mayonnaise | As needed |
| BBQ seasoning | As needed |
Nutritional Information (per serving, approx. based on recipe yield)
| Nutrient | Amount |
|---|---|
| Calories | 90 |
| Protein | 6 g |
| Carbohydrates | 4 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sodium | 120 mg |
Instructions
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Prepare the Tofu: Begin by crushing the small white tofu in a mixing bowl until it is completely mashed. To remove excess moisture, place the mashed tofu in a clean cloth and squeeze out as much water as possible. Repeat this process 2 to 3 times to ensure it’s thoroughly drained.
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Mix Ingredients: Once the tofu is dry, add the baking powder, salt, ground black pepper, and optional seasoning to the bowl. Crack in the chicken egg and mix everything together using your clean hands until well combined.
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Shape the Mixture: With clean hands, form the tofu mixture into small balls. It’s important not to make them too large, as they will expand while frying.
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Chill the Mixture: Place the shaped tofu balls in a covered container and refrigerate for about 1 hour. This chilling step helps the balls hold their shape during frying.
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Fry the Tofu Balls: After an hour, remove the tofu balls from the refrigerator and allow them to come to room temperature for approximately 30 minutes. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully fry the tofu balls until they are golden brown and cooked through, which should take about 5-7 minutes.
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Add Toppings: After frying, remove the tofu balls and place them on a paper towel to absorb excess oil. While still warm, sprinkle BBQ seasoning on top and drizzle with mayonnaise. Alternatively, you can serve them with sambal sauce for a spicy kick.
Serving Suggestions
Serve Tahu Bulat warm as a snack or appetizer. These delicious tofu balls pair beautifully with a variety of dipping sauces, making them perfect for sharing at parties or enjoying during a cozy evening at home.
Conclusion
This Tahu Bulat recipe captures the essence of Indonesian cuisine with its straightforward preparation and delightful flavors. Whether you enjoy them as a snack or as part of a larger meal, these crispy tofu balls are sure to please your palate and impress your guests. Enjoy this tasty treat and savor the unique flavors of Indonesia right at home!
