Tahu Bulat: Indonesian Fried Tofu Balls
Tahu Bulat is a delightful Indonesian snack that combines the rich flavor of tofu with aromatic garlic and spices, creating crispy, golden balls that are perfect for sharing or enjoying solo. This recipe not only highlights the versatility of tofu but also offers a chance to customize with your favorite fillings, such as mozzarella cheese or quail eggs. Let’s dive into the ingredients and the step-by-step instructions to create this delicious treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih (Firm Tofu) | 500 g |
| Bawang Putih (Garlic) | 4 cloves |
| Kaldu Ayam Bubuk (Chicken Broth Powder) | 1 packet |
| Kuning Telur (Egg Yolks) | 2 |
| Putih Telur (Egg Whites) | 1 |
| Terigu Cakra (All-Purpose Flour) | 100 g |
| Garam (Salt) | 1/2 tsp |
| Baking Powder | 1 1/2 tsp |
| Baking Soda | 1/2 tsp |
Nutritional Information (per serving, based on 10 servings)
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Protein | 6 g |
| Carbohydrates | 14 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sodium | 120 mg |
Instructions
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Prepare the Tofu: Start by thoroughly mashing the tofu in a bowl until it reaches a smooth consistency. To remove excess moisture, place the mashed tofu in a clean cheesecloth or fine sieve. Allow it to drain for about 15 minutes. This step is crucial for achieving a perfect texture.
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Make the Garlic Mixture: While the tofu is draining, finely chop the garlic. In a separate bowl, mix the crushed garlic with the egg white, chicken broth powder, and salt until well combined. This mixture will add a robust flavor to the tofu.
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Combine Ingredients: Once the tofu has drained, transfer it back to a mixing bowl. Add the egg yolks, baking powder, and baking soda to the tofu. Mix well to ensure that all ingredients are evenly incorporated.
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Mix the Mixtures: Gradually fold the garlic mixture into the tofu mixture, ensuring everything is blended thoroughly. At this stage, you can also incorporate your choice of filling—whether it’s mozzarella cheese or quail eggs—into the center of each tofu ball. Remember to wet your hands to prevent the mixture from sticking when shaping the balls.
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Shape the Tofu Balls: Using your hands, form small balls (approximately the size of a golf ball) from the tofu mixture. Ensure the filling is sealed within if you choose to add one.
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Fry the Tofu Balls: Heat oil in a frying pan over medium-low heat. Carefully add the tofu balls to the hot oil and fry until they turn golden brown and crispy, about 5-7 minutes. Avoid overcrowding the pan to maintain an even cooking temperature.
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Drain and Serve: Once golden, remove the tofu balls from the oil and place them on a paper towel to drain excess oil. Serve hot, and feel free to sprinkle with chili powder or serve with your favorite dipping sauce for an extra kick.
Tahu Bulat is not just a snack; it’s a culinary experience that brings together flavor and texture in every bite. Perfect for gatherings, as a party appetizer, or simply as a treat for yourself, these fried tofu balls are sure to impress. Enjoy your cooking journey with this delightful Indonesian recipe!
