Tahu Bulat: Indonesian Fried Tofu Balls
Discover the delightful flavors of Tahu Bulat, a beloved Indonesian snack that combines the savory goodness of tofu with the rich taste of spices and a hint of egg. Perfect as a snack or appetizer, these crispy tofu balls are sure to impress at any gathering. Serve them with a spicy dipping sauce for an irresistible treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 2 pieces |
| Eggs | 3 |
| Garlic (minced or powdered) | 2 cloves |
| Baking powder | 1 teaspoon |
| Chicken bouillon powder | To taste |
| Salt | To taste |
| Oil (for frying) | As needed |
| Optional: melted cheese or mozzarella | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Protein | ~8g |
| Fat | ~10g |
| Carbohydrates | ~7g |
| Fiber | ~2g |
| Sodium | ~300mg |
Instructions
-
Prepare the Tofu:
Start by pressing the tofu to remove excess moisture. You can use paper towels or simply squeeze it with your hands. Once well-drained, crumble the tofu into a large mixing bowl. -
-
Mix the Ingredients:
To the crumbled tofu, add the minced garlic, baking powder, chicken bouillon powder, salt, and eggs. Mix everything together until well combined. If you prefer a smoother texture, you can mash the tofu further. -
Chill the Mixture:
Cover the bowl with plastic wrap or a lid, and let the mixture rest in the refrigerator for at least 30 minutes. This step helps to enhance the flavors and improve the texture. -
Shape and Fry:
Heat oil in a frying pan over medium heat. Once hot, take about one tablespoon of the tofu mixture and form it into a ball using your hands. Carefully place the shaped tofu ball into the hot oil. Fry until golden brown on all sides, approximately 4-5 minutes. -
Drain and Serve:
Once cooked, remove the tofu balls from the oil and place them on a plate lined with paper towels to absorb excess oil. -
Enjoy:
Serve your delicious Tahu Bulat warm, with a side of sambal or your favorite dipping sauce. For an extra treat, feel free to add a melty cheese filling such as mozzarella for a delightful surprise!
Note
Feel free to customize your Tahu Bulat by adding different fillings or spices. The versatility of this recipe allows for endless variations, ensuring that each batch is uniquely delicious!
Tahu Bulat is not only easy to make but also a fantastic way to enjoy the flavors of Indonesian cuisine right at home. So gather your ingredients and dive into this tasty adventure! Enjoy your culinary journey!
