Tahu Aci ala Brebes: A Delightful Indonesian Snack
Tahu Aci, a beloved street food from Brebes, Indonesia, combines the rich, savory flavor of tofu with a delightful, crispy exterior. This recipe showcases the simplicity and depth of flavors in traditional Indonesian cooking, making it an ideal treat for any occasion. Perfect as a snack or appetizer, Tahu Aci is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Kuning (Yellow Tofu) | 1/4 block |
| Tepung Kanji (Tapioca Flour) | 5 tablespoons |
| Ampas Tahu (Tofu Dregs) | 3 tablespoons |
| Bawang Putih (Garlic) | 3 cloves, minced |
| Ketumbar (Coriander) | 1 teaspoon |
| Penyedap Rasa (Seasoning) | To taste |
| Garam (Salt) | To taste |
| Air Panas (Hot Water) | As needed |
| Minyak untuk Menggoreng (Oil for frying) | As needed |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 150 |
| Protein | 6g |
| Carbohydrates | 15g |
| Fat | 8g |
| Sodium | 200mg |
Instructions
-
Prepare the Tofu: Begin by cutting the yellow tofu (Tahu Kuning) into triangular pieces. This shape will help achieve a pleasing texture when frying.
-
-
Combine Ingredients: In a mixing bowl, combine the chopped tofu, tapioca flour, tofu dregs, minced garlic, coriander, seasoning, and salt. Mix well.
-
Add Water: Gradually add hot water to the mixture, kneading it gently until it forms a smooth, pliable dough. The dough should be slightly warm to the touch but not too hot to handle.
-
Shape the Mixture: Once the dough is ready, form it into small, flat patties or keep the triangular shape of the tofu.
-
Heat the Oil: In a frying pan, heat sufficient oil over medium heat until it shimmers.
-
Fry the Tahu Aci: Carefully place the formed patties or tofu pieces into the hot oil. Fry until they are golden brown and crispy on all sides, about 3-5 minutes per side.
-
Drain and Serve: Once cooked, remove the Tahu Aci from the oil and let them drain on paper towels to absorb any excess oil. Serve hot as a snack or appetizer, with your favorite dipping sauce or sambal.
Tips for Perfection
- Ensure the oil is hot enough before adding the tofu; this will help achieve a crispy exterior.
- Experiment with additional seasonings or herbs to personalize the flavor to your liking.
- Enjoy Tahu Aci with a side of sweet soy sauce or spicy chili sauce for an extra kick!
This delightful snack embodies the spirit of Indonesian cuisine, where simplicity meets flavor in perfect harmony. Enjoy making Tahu Aci ala Brebes and share this culinary joy with those around you!
