Tahu Aci Ala
Tahu Aci Ala is a delectable Indonesian snack featuring crispy tofu pieces coated in a savory, spiced flour mixture. The tofu is combined with a blend of tapioca flour, all-purpose flour, and aromatic seasonings, then fried to perfection. Here’s how you can recreate this tasty treat at home.
Ingredients:
- 10 pieces of yellow tofu (cut into your preferred size)
- 200 grams tapioca flour
- 50 grams all-purpose flour
- Chopped green onions (to taste)
- 5 cloves garlic (crushed)
- Ground coriander (to taste)
- Salt (to taste)
- Boiling water (as needed)
Instructions:
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Prepare the Garlic Water:
- In a pot, bring water to a boil and add the crushed garlic. Allow it to simmer briefly to infuse the flavor.
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Mix the Flours:
- In a large mixing bowl, combine the tapioca flour and all-purpose flour. Stir well to blend.
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Add Green Onions:
- Incorporate the chopped green onions into the flour mixture.
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Form the Dough:
- Gradually pour the boiling garlic water into the flour mixture, adding a little at a time. Stir continuously until the dough reaches a consistency that can be shaped. It should be slightly sticky but manageable.
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Combine with Tofu:
- Add the cut tofu pieces into the dough. Mix gently to ensure the tofu is evenly coated.
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Fry the Tofu:
- Heat oil in a frying pan over medium heat. Once hot, carefully drop the tofu pieces into the oil. Fry until the tofu is golden brown and crispy.
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Drain and Serve:
- Remove the tofu from the oil and drain on paper towels. Serve warm with a side of sambal kecap for a delicious accompaniment.
Enjoy your homemade Tahu Aci Ala as a delightful snack or appetizer, perfect for sharing with friends and family!
