Peyek Tahu: Crispy Fried Tofu Snacks
Peyek Tahu, a delightful Indonesian snack, combines the delicate flavors of tofu with a crisp, savory coating. This irresistible treat is perfect as an appetizer or a crunchy companion to your main dishes. With its aromatic notes from the kaffir lime leaves and a satisfying crunch, Peyek Tahu is sure to be a hit at your next gathering. Let’s dive into this simple yet flavorful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| White Tofu | 1 pack (approximately 250g) |
| Rice Flour | 8 tablespoons |
| Egg | 1 large |
| Chicken Bouillon Powder (Masako) | 1 teaspoon |
| Salt | 1 teaspoon |
| Ground Pepper | 1 teaspoon |
| Kaffir Lime Leaves (finely sliced) | 5 leaves |
| Water | As needed |
| Cooking Oil | For frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 8g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 200mg |
Instructions
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Prepare the Tofu: Start by slicing the white tofu into thin pieces, ensuring they are not too thick to allow for even frying. Heat oil in a frying pan over medium heat, and once hot, carefully add the sliced tofu. Fry until the tofu is golden brown and has developed a crispy exterior. Remove the tofu from the oil and let it drain on paper towels to remove excess oil.
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Make the Batter: In a mixing bowl, combine the rice flour, egg, chicken bouillon powder, salt, and ground pepper. Gradually add water while mixing until you achieve a smooth batter that is not too watery; it should be thick enough to coat the tofu without dripping off.
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Add Aromatics: Fold in the finely sliced kaffir lime leaves into the batter, infusing it with their unique, fragrant flavor that elevates the dish.
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Coat the Tofu: Take each piece of the fried tofu and dip it into the batter, ensuring it is evenly coated. Allow any excess batter to drip off before frying again.
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Fry the Tofu: Return the battered tofu to the hot oil. Fry until the outer layer is crisp and golden brown, usually about 3-5 minutes. Make sure to fry in batches to avoid overcrowding the pan, which can lead to uneven cooking.
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Drain and Serve: Once fried to perfection, remove the tofu from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve warm as a snack or appetizer, paired with your favorite dipping sauce.
Enjoy this delightful Peyek Tahu, a crispy tofu snack that brings a taste of Indonesia to your table! Perfect for gatherings or as a unique treat, these crispy bites are sure to impress friends and family alike. Happy cooking!
