Crispy Indonesian Tofu Delight: Tahu Kribo Recipe

Tahu Kribo: A Delightfully Crunchy Indonesian Snack

Tahu Kribo, a popular Indonesian street food, offers a delightful combination of textures and flavors. This dish features crispy fried tofu coated with a seasoned batter that is sure to tantalize your taste buds. Perfect as a snack or appetizer, Tahu Kribo is easy to prepare and incredibly satisfying.

Ingredients

Instructions

1. Prepare the Garlic: Finely mince the garlic and mix it into the tofu batter for added flavor.

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2. Combine the Flours: In a mixing bowl, combine the seasoned flour and rice flour. Add the finely sliced green onions, ensuring to use only the green part.

3. Mix with Tofu: Gently fold the tofu into the flour mixture without adding any water, as the tofu already contains sufficient moisture.

4. Break Up the Tofu: Using a fork, roughly mix the ingredients. The goal is to keep the tofu pieces chunky, which helps create a delightful texture.

5. Heat the Oil: In a frying pan, heat the cooking oil over medium-low heat.

6. Fry the Tofu: Carefully drop spoonfuls of the tofu mixture into the hot oil. Use the fork to shape them into irregular, crispy pieces. Fry until golden brown and cooked through, about 5-7 minutes.

7. Drain Excess Oil: Once fried, remove the tofu from the oil and let them drain on paper towels.

8. Serve: Present the Tahu Kribo with fresh raw chili (cabe rawit) and sambal kecap on the side for a perfect spicy kick.

Nutritional Information (per serving)

Tahu Kribo is a crunchy, savory snack that embodies the essence of Indonesian cuisine. Enjoy it with friends or family for a delightful culinary experience!