Tahu Kribo: A Delightfully Crunchy Indonesian Snack
Tahu Kribo, a popular Indonesian street food, offers a delightful combination of textures and flavors. This dish features crispy fried tofu coated with a seasoned batter that is sure to tantalize your taste buds. Perfect as a snack or appetizer, Tahu Kribo is easy to prepare and incredibly satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow Tofu (Tahu Kuning) | 4 pieces |
| All-Purpose Seasoned Flour | 5 tablespoons |
| Rice Flour | 2 tablespoons |
| Green Onion (Daun Bawang) | 1 stalk, finely sliced |
| Garlic | 1 clove, finely minced |
| Cooking Oil | As needed for frying |
Instructions
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Prepare the Garlic: Finely mince the garlic and mix it into the tofu batter for added flavor.
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Combine the Flours: In a mixing bowl, combine the seasoned flour and rice flour. Add the finely sliced green onions, ensuring to use only the green part.
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Mix with Tofu: Gently fold the tofu into the flour mixture without adding any water, as the tofu already contains sufficient moisture.
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Break Up the Tofu: Using a fork, roughly mix the ingredients. The goal is to keep the tofu pieces chunky, which helps create a delightful texture.
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Heat the Oil: In a frying pan, heat the cooking oil over medium-low heat.
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Fry the Tofu: Carefully drop spoonfuls of the tofu mixture into the hot oil. Use the fork to shape them into irregular, crispy pieces. Fry until golden brown and cooked through, about 5-7 minutes.
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Drain Excess Oil: Once fried, remove the tofu from the oil and let them drain on paper towels.
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Serve: Present the Tahu Kribo with fresh raw chili (cabe rawit) and sambal kecap on the side for a perfect spicy kick.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 8 g |
| Carbohydrates | 15 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sodium | 300 mg |
Tahu Kribo is a crunchy, savory snack that embodies the essence of Indonesian cuisine. Enjoy it with friends or family for a delightful culinary experience!
