Crispy Indonesian Tofu Fritters

Tahu Bakwan: Crispy Indonesian Tofu Fritters

Ingredients:

• 3 blocks of firm tofu
• 1 egg
• 1 garlic clove
• 1 shallot
• 3 bird’s eye chilies
• 1 packet all-purpose flour
• 1 scallion
• Salt and pepper to taste
• Cooking oil for frying

Instructions:

1. Prepare the Ingredients:

   • Thinly slice the shallot, garlic clove, bird’s eye chilies, and scallion.
   • Crumble the tofu into small pieces and place it in a mixing bowl.

2. Mix the Batter:

   • Beat the egg and add it to the bowl with crumbled tofu.
   • Add the sliced shallot, garlic, chilies, and scallion to the bowl.
   • Gradually mix in the all-purpose flour until you achieve a well-combined batter.
   • Season the mixture with salt and pepper to taste, ensuring everything is evenly distributed.

3. Fry the Tahu Bakwan:

   • Heat a generous amount of cooking oil in a frying pan over medium heat.
   • Once the oil is hot, drop spoonfuls of the batter into the pan, flattening them slightly to form fritters.
   • Fry until each fritter is golden brown and crispy, turning them as needed to ensure even cooking.
   • Remove the fritters from the oil and drain on paper towels to remove excess oil.

4. Serve:

   • Serve the tahu bakwan hot, straight from the pan, for the best taste and texture.

Enjoy your crispy, savory tofu fritters! Perfect as a snack or appetizer.