Bakwan Tahu Simple: A Delightful Indonesian Fritters Recipe
This Bakwan Tahu, or Tofu Fritters, is a delightful Indonesian snack that beautifully combines the flavors of fresh vegetables and tofu, all enveloped in a crispy, golden batter. Perfect for serving as an appetizer or a light meal, this recipe is straightforward and sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 1 piece |
| Carrots | 2, julienned |
| Green onions | 1 stalk, finely sliced |
| All-purpose flour | 10 tablespoons |
| Rice flour | 3 tablespoons |
| Garlic | 3 cloves, minced |
| Egg (optional) | 1, beaten (can be skipped) |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (such as bouillon) | To taste |
| Water | As needed |
| Cooking oil | For frying |
Instructions
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Prepare the Vegetables: Begin by thoroughly washing the vegetables. Julienne the carrots and finely slice the green onions. Set them aside for later use.
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Make the Batter: In a large mixing bowl, combine the all-purpose flour and rice flour. Gradually add water, stirring until the mixture reaches a smooth batter consistency. Incorporate the julienned carrots, sliced green onions, and minced garlic. Season the mixture with salt, sugar, and your preferred seasoning. If using, add the beaten egg for extra richness.
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Incorporate the Tofu: Cut the tofu into small cubes or crumble it with a fork for a varied texture, depending on your preference. Gently fold the tofu into the batter until well combined.
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Fry the Fritters: Heat a generous amount of cooking oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot, use a tablespoon to scoop the batter and tofu mixture, shaping it into fritters as you drop them into the hot oil. Fry the fritters in batches, ensuring not to overcrowd the pan.
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Cook Until Golden: Fry each batch for about 3-4 minutes, or until the fritters are golden brown and crispy on all sides. Carefully remove them from the oil and drain on paper towels to absorb any excess oil.
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Serve Warm: Enjoy these delicious Bakwan Tahu while they’re still warm. They can be served on their own or with a dipping sauce of your choice for added flavor.
This Bakwan Tahu recipe not only offers a delightful crunch but also a satisfying blend of textures and flavors, making it a perfect addition to your culinary repertoire. Enjoy making and sharing this easy yet delicious dish that embodies the warmth and comfort of home-cooked meals!
