Indonesian tofo recipes

Crispy Indonesian Tofu Fritters (Perkedel Tahu)

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Perkedel Tahu: A Delicious Indonesian Tofu Fritter Recipe

Indulge in the delightful flavors of Perkedel Tahu, a beloved Indonesian dish that combines creamy tofu with aromatic spices, creating a perfect snack or side dish. This recipe offers a simple yet satisfying way to enjoy this traditional treat, ensuring a crispy exterior while maintaining a soft, flavorful inside. Let’s get started!

Ingredients

Ingredient Quantity
Tahu kuning (firm tofu), mashed 8 pieces
Garlic cloves 2, minced
Shallots 4, finely chopped
Ground black pepper ½ teaspoon
Salt (coarse salt recommended) 3 small scoops
Green onions, finely sliced 4 stalks
Eggs 2, beaten
Cooking oil (coconut oil recommended) Enough for frying

Instructions

  1. Prepare the Spice Mixture: In a mixing bowl, combine the mashed tofu, minced garlic, chopped shallots, ground black pepper, and coarse salt. Use a fork or a masher to blend all the ingredients until they form a cohesive mixture.

  2. Whisk the Eggs: In a separate bowl, beat the eggs vigorously using a whisk until the egg whites and yolks are fully combined. This will ensure a fluffy texture in your fritters.

  3. Combine Ingredients: Add the beaten eggs and finely sliced green onions to the tofu mixture. Stir gently until all components are well incorporated. Set the mixture aside for a moment.

  4. Shape the Fritters: With a spoon, scoop out a tablespoon of the mixture and shape it into a patty according to your preference. You can press it into a mold or form it by hand—just be prepared for a bit of mess!

  5. Fry the Fritters: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the shaped fritters into the pan. Fry until the bottom is golden brown, then flip to cook the other side.

  6. Cooking Tips: For the best results, keep the heat on low to medium. This allows the fritters to cook through without burning the exterior. Yes, it might take a little longer, but the end result will be perfectly cooked Perkedel Tahu!

  7. Serve: Once golden brown on both sides, remove the fritters from the pan and drain on paper towels to absorb excess oil. Serve hot as a snack, appetizer, or side dish.

Nutritional Information

Nutrient Amount per Serving (1 fritter)
Calories Approximately 100-150
Protein 6g
Carbohydrates 8g
Dietary Fiber 1g
Total Fat 7g
Saturated Fat 1g
Cholesterol 35mg
Sodium 250mg

Enjoy your homemade Perkedel Tahu with a spicy dipping sauce or a side of fresh vegetables for a delightful meal that showcases the heartwarming flavors of Indonesian cuisine. Perfect for gatherings or a cozy night in, this recipe is sure to impress!

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