Perkedel Tahu: A Delicious Indonesian Tofu Fritter Recipe
Indulge in the delightful flavors of Perkedel Tahu, a beloved Indonesian dish that combines creamy tofu with aromatic spices, creating a perfect snack or side dish. This recipe offers a simple yet satisfying way to enjoy this traditional treat, ensuring a crispy exterior while maintaining a soft, flavorful inside. Let’s get started!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu kuning (firm tofu), mashed | 8 pieces |
| Garlic cloves | 2, minced |
| Shallots | 4, finely chopped |
| Ground black pepper | ½ teaspoon |
| Salt (coarse salt recommended) | 3 small scoops |
| Green onions, finely sliced | 4 stalks |
| Eggs | 2, beaten |
| Cooking oil (coconut oil recommended) | Enough for frying |
Instructions
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Prepare the Spice Mixture: In a mixing bowl, combine the mashed tofu, minced garlic, chopped shallots, ground black pepper, and coarse salt. Use a fork or a masher to blend all the ingredients until they form a cohesive mixture.
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Whisk the Eggs: In a separate bowl, beat the eggs vigorously using a whisk until the egg whites and yolks are fully combined. This will ensure a fluffy texture in your fritters.
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Combine Ingredients: Add the beaten eggs and finely sliced green onions to the tofu mixture. Stir gently until all components are well incorporated. Set the mixture aside for a moment.
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Shape the Fritters: With a spoon, scoop out a tablespoon of the mixture and shape it into a patty according to your preference. You can press it into a mold or form it by hand—just be prepared for a bit of mess!
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Fry the Fritters: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the shaped fritters into the pan. Fry until the bottom is golden brown, then flip to cook the other side.
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Cooking Tips: For the best results, keep the heat on low to medium. This allows the fritters to cook through without burning the exterior. Yes, it might take a little longer, but the end result will be perfectly cooked Perkedel Tahu!
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Serve: Once golden brown on both sides, remove the fritters from the pan and drain on paper towels to absorb excess oil. Serve hot as a snack, appetizer, or side dish.
Nutritional Information
| Nutrient | Amount per Serving (1 fritter) |
|---|---|
| Calories | Approximately 100-150 |
| Protein | 6g |
| Carbohydrates | 8g |
| Dietary Fiber | 1g |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 35mg |
| Sodium | 250mg |
Enjoy your homemade Perkedel Tahu with a spicy dipping sauce or a side of fresh vegetables for a delightful meal that showcases the heartwarming flavors of Indonesian cuisine. Perfect for gatherings or a cozy night in, this recipe is sure to impress!
