Perkedel Tahu: A Deliciously Crispy Indonesian Tofu Fritter
Introduction
Perkedel Tahu is a delightful Indonesian dish that combines the creamy texture of silken tofu with a medley of vegetables and spices, all encased in a crispy golden-brown exterior. These fritters are not only easy to make but also serve as a perfect appetizer or snack, bringing a taste of Indonesia to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Silken tofu (tofu sutra), mashed | 1 block |
| Celery, chopped | 1 stalk |
| Green onion, chopped | 1 stalk |
| Carrot, grated | 1 stalk |
| Black pepper | 1 tsp |
| Ground nutmeg | 1 tsp |
| Garlic powder | to taste |
| Salt | to taste |
| Mushroom broth (optional) | a pinch |
| Egg | 1 whole |
| All-purpose flour | 3 tbsp |
| Oil for frying | as needed |
Nutritional Information (per serving, approximately)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 6g |
| Carbohydrates | 12g |
| Fat | 6g |
| Fiber | 2g |
| Sodium | 200mg |
Instructions
-
Prepare the Mixture:
In a large mixing bowl, combine the mashed silken tofu, chopped celery, chopped green onion, and grated carrot. Ensure that the vegetables are evenly distributed throughout the tofu. -
-
Season the Mixture:
Add the black pepper, ground nutmeg, garlic powder, salt, and optional mushroom broth to the tofu and vegetable mixture. Mix thoroughly to incorporate all the flavors. -
Bind the Mixture:
Crack in the egg and sprinkle in the all-purpose flour. Stir until the mixture holds together well and forms a consistent batter. -
Fry the Fritters:
Heat oil in a frying pan over medium heat. Once the oil is hot, use a spoon to scoop out portions of the tofu mixture and gently place them in the hot oil. Fry until each fritter is golden brown and crispy on both sides, approximately 3-4 minutes per side. -
Drain and Serve:
Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve warm as a delicious appetizer or snack, perhaps accompanied by a spicy dipping sauce for added flavor.
Conclusion
Enjoy the rich, savory flavors of Perkedel Tahu, a dish that beautifully highlights the versatility of tofu and the freshness of vegetables. Perfect for gatherings or as a comforting treat, these crispy fritters are sure to become a favorite in your home!
