Perkedel Tahu (Tofu Fritters)
Description:
Delightfully crispy on the outside and soft on the inside, these Perkedel Tahu are a popular Indonesian snack, perfect for any occasion. With a blend of tofu, spices, and green onions, they make for a flavorful treat that pairs wonderfully with a variety of dipping sauces.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 2 blocks (about 300g) |
| Chicken egg | 1, beaten |
| Green onions (sliced thin) | 2 stalks |
| Garlic | 3 cloves, minced |
| Ground pepper | 1 packet (to taste) |
| Chicken stock powder (optional) | 1 teaspoon |
| Sugar | to taste |
| Salt | to taste |
| Cooking oil | for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 6g |
| Fat | 10g |
| Carbohydrates | 8g |
| Fiber | 1g |
Instructions
-
Prepare the Tofu Mixture:
In a large bowl, mash the tofu until smooth. Add the minced garlic, ground pepper, chicken stock powder (if using), sugar, and salt. Mix well to combine all the flavors.
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-
Add Egg and Green Onions:
Incorporate the beaten egg into the tofu mixture, followed by the sliced green onions. Stir until evenly distributed. -
Shape the Fritters:
Using a tablespoon, scoop the mixture and shape it into small balls. Place them on a plate and refrigerate for about 30 minutes. This step helps to firm up the fritters, making them easier to fry. -
Fry the Fritters:
In a frying pan, heat the cooking oil over medium heat. Once hot, carefully add the fritters, being sure not to overcrowd the pan. Fry until golden brown, flipping them only once to prevent breaking. -
Serve:
Remove the fritters from the oil and place them on paper towels to absorb excess oil. Serve warm, and enjoy these delicious Perkedel Tahu with your favorite dipping sauce!
Tips for the Ultimate Snack Experience:
- For added flavor, consider mixing in finely chopped vegetables or herbs of your choice.
- Serve alongside a spicy sambal or a tangy soy sauce for an extra kick.
With their delightful texture and savory taste, these Perkedel Tahu are sure to be a hit at your next gathering!
