Perkedel Tahu: Crispy Tofu Fritters
Indulge in the delightful flavors of Perkedel Tahu, a traditional Indonesian dish that brings together the creamy texture of tofu and the aromatic spices of garlic and shallots. These crispy tofu fritters are perfect as a snack or appetizer, offering a satisfying crunch and rich taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 5 pieces |
| Red shallots | 4 cloves |
| Garlic | 2 cloves |
| Salt | to taste |
| Ground pepper | to taste |
| Chicken broth powder | ½ teaspoon (optional) |
| Green onions (sliced) | 2 stalks |
| Egg | 1 large |
| Cooking oil | for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 7g |
| Carbohydrates | 10g |
| Fat | 9g |
| Sodium | Varies |
Instructions
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Prepare the Tofu: Begin by draining the firm tofu and pressing it to remove excess moisture. Once drained, place the tofu in a bowl and mash it thoroughly until smooth.
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Make the Spice Paste: In a mortar and pestle, combine the red shallots and garlic, then pound them into a fine paste. This aromatic blend will enhance the flavor of your fritters.
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Combine Ingredients: Add the spice paste to the mashed tofu. Incorporate the egg, sliced green onions, salt, ground pepper, and chicken broth powder (if using). Mix all ingredients thoroughly until well combined. Taste the mixture and adjust the seasoning as needed.
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Fry the Fritters: In a frying pan, heat a generous amount of cooking oil over medium heat. Once the oil is hot, take spoonfuls of the tofu mixture and carefully drop them into the oil. Fry the fritters in batches, making sure not to overcrowd the pan.
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Cook Until Golden Brown: Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Once cooked, remove them from the oil and drain on paper towels to absorb excess oil.
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Serve and Enjoy: Serve your Perkedel Tahu warm as a delightful snack or appetizer. They pair beautifully with a dipping sauce or simply enjoyed on their own.
Tips for Success
- Ensure the tofu is well-drained to achieve a crispy texture.
- Feel free to experiment with additional herbs or spices to personalize your fritters.
- For a healthier option, consider baking the fritters instead of frying them.
Dive into the flavors of Indonesia with this simple yet delicious Perkedel Tahu recipe, and share the love of cooking with friends and family! Enjoy this culinary journey and let every bite be a celebration of taste and tradition.
