Crispy Indonesian Tofu Fritters (Perkedel Tahu) Recipe
Perkedel Tahu: Savory Indonesian Tofu Fritters
Perkedel Tahu, a delightful Indonesian snack, combines the creamy texture of tofu with aromatic spices to create delicious fritters that are perfect as appetizers or as a side dish. This recipe is straightforward and makes for a wonderful addition to any meal. Let’s dive into the ingredients and steps to create these mouthwatering Perkedel Tahu!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 3 pieces |
| Egg | 1 large |
| All-purpose flour | 3 tablespoons |
| Shallots | 2 cloves |
| Garlic | 2 cloves |
| Salt | To taste |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 6g |
| Carbohydrates | 10g |
| Fat | 6g |
| Fiber | 1g |
Instructions
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Prepare the Aromatics: Start by finely chopping the shallots and garlic. You can either use a mortar and pestle to pound them into a paste or chop them finely with a knife. The goal is to release their fragrant oils and enhance the flavor of your fritters.
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Mash the Tofu: In a mixing bowl, add the firm tofu. Using a fork or your hands, crumble and mash the tofu until it reaches a smooth consistency. This texture will help bind the fritters together.
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Combine Ingredients: To the mashed tofu, add the chopped shallots and garlic, the egg, all-purpose flour, and a pinch of salt. Mix everything well until all ingredients are evenly incorporated. The mixture should be slightly thick and cohesive.
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Fry the Fritters: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, spoon portions of the tofu mixture into the pan, flattening them slightly to form fritters. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
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Drain Excess Oil: Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
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Serve and Enjoy: Your Perkedel Tahu is ready to be served! Enjoy them hot as a snack or a side dish, perhaps with a spicy sambal for dipping.
Final Thoughts
Perkedel Tahu is not just a treat; it’s a testament to the beauty of simple ingredients coming together to create something delightful. Whether enjoyed at a festive gathering or as an everyday snack, these tofu fritters are sure to impress your family and friends. Happy cooking!
