Indonesian tofo recipes

Crispy Indonesian Tofu Fritters (Perkedel Tahu) Recipe

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Perkedel Tahu: Savory Indonesian Tofu Fritters

Perkedel Tahu, a delightful Indonesian snack, combines the creamy texture of tofu with aromatic spices to create delicious fritters that are perfect as appetizers or as a side dish. This recipe is straightforward and makes for a wonderful addition to any meal. Let’s dive into the ingredients and steps to create these mouthwatering Perkedel Tahu!

Ingredients

Ingredient Quantity
Firm tofu 3 pieces
Egg 1 large
All-purpose flour 3 tablespoons
Shallots 2 cloves
Garlic 2 cloves
Salt To taste

Nutritional Information (per serving, approximate)

Nutrient Amount
Calories 120
Protein 6g
Carbohydrates 10g
Fat 6g
Fiber 1g

Instructions

  1. Prepare the Aromatics: Start by finely chopping the shallots and garlic. You can either use a mortar and pestle to pound them into a paste or chop them finely with a knife. The goal is to release their fragrant oils and enhance the flavor of your fritters.

  2. Mash the Tofu: In a mixing bowl, add the firm tofu. Using a fork or your hands, crumble and mash the tofu until it reaches a smooth consistency. This texture will help bind the fritters together.

  3. Combine Ingredients: To the mashed tofu, add the chopped shallots and garlic, the egg, all-purpose flour, and a pinch of salt. Mix everything well until all ingredients are evenly incorporated. The mixture should be slightly thick and cohesive.

  4. Fry the Fritters: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, spoon portions of the tofu mixture into the pan, flattening them slightly to form fritters. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.

  5. Drain Excess Oil: Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.

  6. Serve and Enjoy: Your Perkedel Tahu is ready to be served! Enjoy them hot as a snack or a side dish, perhaps with a spicy sambal for dipping.

Final Thoughts

Perkedel Tahu is not just a treat; it’s a testament to the beauty of simple ingredients coming together to create something delightful. Whether enjoyed at a festive gathering or as an everyday snack, these tofu fritters are sure to impress your family and friends. Happy cooking!

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