Perkedel Tahu: A Savory Indonesian Delight
Perkedel Tahu, or tofu fritters, is a delightful Indonesian dish that combines the creamy texture of tofu with vibrant vegetables and spices, resulting in a deliciously crunchy exterior and a soft interior. These fritters are perfect as a snack or a side dish and can easily be made at home with simple ingredients.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 1 large block |
| Medium carrot | 1, grated |
| Leek (daun bawang pre) | 1 stalk, chopped |
| Green onions (daun bawang) | 3 stalks, chopped |
| Red onions | 2 cloves, minced |
| Garlic | 2 cloves, minced |
| Egg | 1, beaten |
| Bird’s eye chili (cabe rawit) | 12, finely chopped |
| All-purpose flour | 2.5 tablespoons |
| Whole peppercorns | 1/4 teaspoon (or 1/2 tsp ground pepper) |
| Salt | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Ingredients: Gather all the ingredients needed to make Perkedel Tahu. It’s essential to have everything ready for a smooth cooking process.
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Blend the Aromatics: In a food processor, blend the minced red onions, garlic, and whole peppercorns until smooth. Add this mixture to the mashed tofu in a large mixing bowl.
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Chop the Vegetables: Finely chop the carrot, green onions, and leek. For the carrot, you can use a grater to create larger shreds, which add a delightful texture to the fritters.
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Combine the Mixture: Add the chopped vegetables and chopped chili to the tofu mixture. Season with salt to taste, and mix well. If you prefer, you can fry a small amount of the mixture to taste the seasoning before proceeding.
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Incorporate the Binding Agents: Once the flavors are well combined, add the beaten egg and all-purpose flour to the tofu mixture. Stir until the mixture is homogenous.
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Heat the Oil: In a large frying pan, heat enough cooking oil over medium-low heat. Make sure the oil is hot enough for frying, but not smoking.
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Fry the Fritters: Using a spoon or your hands, form small patties from the mixture. Carefully place them in the hot oil, making sure not to overcrowd the pan. Allow the fritters to fry undisturbed for a few minutes until the bottoms are golden brown.
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Flip with Care: Once the bottom is set and golden, gently flip the fritters to fry the other side. Avoid flipping them too early to prevent breaking. Fry until both sides are crispy and golden, adjusting the heat as necessary to avoid burning.
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Drain and Serve: Remove the fritters from the oil and drain them on paper towels to absorb excess oil. Serve warm and enjoy the delightful crunch and savory flavor of Perkedel Tahu!
Nutritional Information
| Nutrient | Per Serving (1 fritter) |
|---|---|
| Calories | 70 |
| Protein | 4g |
| Carbohydrates | 6g |
| Fat | 4g |
| Fiber | 1g |
| Sodium | 150mg |
This Perkedel Tahu recipe yields about 20 fritters, making it perfect for sharing at gatherings or enjoying as a satisfying snack. They can be served with a dipping sauce or enjoyed on their own, allowing you to savor the rich flavors of tofu and fresh vegetables in every bite. Enjoy your cooking adventure and the delightful taste of Indonesian cuisine!
