Crispy Indonesian Tofu Martabak: Savory Spring Roll Delights

Martabak Tahu: A Delicious Indonesian Delight

This Martabak Tahu recipe brings a taste of Indonesian street food right to your kitchen. Crispy on the outside and packed with a flavorful tofu filling, these delightful snacks are perfect as an appetizer or a savory treat. Here’s how to make them:

Ingredients:

For the Wrapper:

• 1 package of spring roll wrappers

For the Egg Wash:

• 1 egg white (to seal the wrappers)

For the Filling:

• 10 medium-sized tofu blocks (mashed or crumbled with a fork)
• 1 large egg
• 2 stalks celery, finely chopped
• 2 stalks scallions, finely chopped
• 4 cloves garlic, minced
• 3 shallots, minced
• 1/2 teaspoon ground black pepper (optional)
• 1 teaspoon salt
• 1 teaspoon chicken bouillon powder

For Frying:

• 1/2 kg (approximately 1 pound) cooking oil

Instructions:

1. Prepare the Filling: In a mixing bowl, combine the mashed tofu, egg, celery, scallions, minced garlic, minced shallots, ground black pepper (if using), salt, and chicken bouillon powder. Mix thoroughly until all ingredients are well incorporated.

2. Assemble the Martabak: Lay a spring roll wrapper on a clean surface. Place a generous amount of the tofu filling in the center of the wrapper. Fold the sides of the wrapper over the filling, then roll it up to create a neat package. Seal the edges with a little egg white to ensure they stay closed during frying.

3. Fry the Martabak: Heat the cooking oil in a frying pan over medium heat. Carefully place the filled wrappers into the hot oil. Fry them until they turn golden brown and crispy, which should take about 3-4 minutes per side. Make sure to fry in batches if necessary to avoid overcrowding the pan.

4. Drain and Serve: Once golden brown and crispy, remove the martabak from the oil and drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauce or sweet soy sauce with a side of pickled vegetables for an authentic touch.

Enjoy your homemade Martabak Tahu, a savory snack that’s sure to impress with its crispy exterior and flavorful tofu filling. Perfect for sharing or enjoying as a tasty treat on your own!