Indonesian tofo recipes

Crispy Indonesian Tofu Patties (Perkedel Tahu)

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Perkedel Tahu Recipe

Perkedel Tahu, a delightful Indonesian snack or side dish, is a flavorful way to enjoy tofu. This recipe transforms simple ingredients into crispy, golden-brown patties that are perfect for snacking or as a side dish to accompany your favorite meals. Hereโ€™s how you can make Perkedel Tahu at home:

Ingredients:

  • 10 blocks of firm tofu (crushed)
  • Fresh parsley or celery leaves (finely sliced, as needed)
  • 1 large egg
  • 5 cloves of garlic (small)
  • 1/2 sachet of seasoning powder (Ladaku)
  • 1 sachet of chicken-flavored seasoning (Masako)
  • 1/2 teaspoon of granulated sugar

Instructions:

  1. Prepare the Spice Mix:

    • Begin by finely grinding the garlic cloves. Combine the garlic with the Masako seasoning, Ladaku seasoning powder, and granulated sugar. Mix well until the spices are evenly blended.
  2. Mix the Ingredients:

    • In a bowl, beat the egg and then stir in the ground spice mixture and finely sliced parsley or celery leaves. Combine these ingredients thoroughly.
  3. Combine with Tofu:

    • Add the crushed tofu to the egg and spice mixture. Mix well until the tofu is evenly coated with the mixture.
  4. Shape the Patties:

    • Form the tofu mixture into flat, round patties. Make sure they are uniform in size for even cooking.
  5. Fry the Patties:

    • Heat oil in a frying pan over medium heat. Fry the patties until they turn golden brown and crispy on both sides. This usually takes about 3-4 minutes per side.
  6. Serve:

    • Drain the fried patties on paper towels to remove excess oil. Serve the Perkedel Tahu warm as a delicious snack or a side dish to complement your main meal. They pair wonderfully with a cup of tea or can be enjoyed on their own.

Enjoy your homemade Perkedel Tahu, a crispy and savory treat that brings a taste of Indonesian cuisine to your table!

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