Crispy Tahu Perkedel: A Budget-Friendly Delight
If you’re looking for a delicious and budget-friendly dish, this Crispy Tahu Perkedel is perfect. It’s a flavorful, Indonesian-style tofu patty that’s both easy to make and satisfying. Here’s a step-by-step guide to creating these crispy delights:
Ingredients:
- 4 pieces of firm tofu
- 1 small carrot, finely diced
- 1/2 packet of Sasa all-purpose seasoning flour
- 1 egg
- 2 tablespoons chopped green onions
- 2 tablespoons chopped celery
- Salt to taste
- Flavor enhancer (optional)
- Black pepper to taste
Instructions:
-
Prepare the Tofu: Begin by mashing the tofu using a fork until it is smooth and crumbly. This will serve as the base of your perkedel mixture.
-
-
Combine Ingredients: In a mixing bowl, add the finely diced carrot, chopped green onions, chopped celery, and the egg to the mashed tofu. Sprinkle in the Sasa all-purpose seasoning flour, salt, flavor enhancer (if using), and black pepper. Mix thoroughly until all ingredients are well combined.
-
Shape the Patties: Using a spoon, form small patties from the mixture. You can shape them into round or oval shapes, depending on your preference.
-
Fry the Patties: Heat oil in a frying pan over medium heat. Once hot, carefully place the patties into the pan. Fry until they are golden brown and crispy on both sides, which should take about 3-4 minutes per side.
-
Serve and Enjoy: Remove the patties from the pan and drain on paper towels to remove excess oil. Serve warm as a delicious snack or side dish.
This Crispy Tahu Perkedel is not only affordable but also packed with flavor and texture. Enjoy these savory tofu patties with a side of your choice or as a standalone treat!
