Perkedel Tahu: A Delightful Indonesian Tofu Patty
Introduction
Perkedel Tahu, a cherished Indonesian delicacy, blends the creaminess of tofu with aromatic spices, making it a perfect snack or side dish. This versatile recipe allows for customization in shape and seasoning, ensuring every bite is packed with flavor. Whether enjoyed on their own or as part of a larger meal, these tofu patties are bound to become a favorite in your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih (tofu) | 3-4 pieces |
| Daun bawang (green onion) | 1 stalk |
| Tepung Sajiku (flour) | 4 tablespoons |
| Telur (egg) | 1 piece |
| Bawang putih (garlic) | 1 clove |
| Bawang merah (shallots) | 2 pieces |
| Merica (pepper) | To taste |
| Garam (salt) | To taste |
| Penyedap rasa (seasoning) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150-200 |
| Protein | 8-10 g |
| Carbohydrates | 12-15 g |
| Fat | 8-10 g |
| Fiber | 2-3 g |
Instructions
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Prepare the Ingredients: Start by softening the tofu in a bowl. Use a fork or a masher to break it down until it reaches a smooth consistency.
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Blend the Mixture: Finely chop the garlic, shallots, and green onion. Add these to the mashed tofu along with the egg, Tepung Sajiku, and your chosen seasonings of pepper, salt, and seasoning mix. Blend everything together until well combined.
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Shape the Patties: Take a portion of the mixture and form it into patties or your desired shape. You can make them round, oval, or even small fritters, depending on your preference.
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Coat and Fry: Heat oil in a frying pan over medium heat. Once the oil is hot, dip each patty in some additional Tepung Sajiku to coat, ensuring a crispy exterior. Carefully place the patties into the hot oil.
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Cook Until Golden: Fry the patties for about 3-5 minutes on each side or until they are golden brown and cooked through. Once done, remove them from the pan and place them on a paper towel to drain any excess oil.
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Serve and Enjoy: Serve your Perkedel Tahu hot, as a snack or appetizer, or alongside rice and vegetables for a complete meal. Enjoy the delightful flavors and textures of this Indonesian classic!
Conclusion
Perkedel Tahu is not just a dish; it’s an experience that encapsulates the rich culinary traditions of Indonesia. The balance of flavors and the simplicity of preparation make it a perfect choice for home cooks and food enthusiasts alike. Whether you’re sharing with family or impressing guests, these tofu patties are sure to be a hit. Enjoy crafting this delightful recipe, and savor the taste of Indonesia in every bite!
