Simple Tahu Perkedel Recipe
Indulge in the delightful simplicity of Tahu Perkedel, a traditional Indonesian snack thatโs not only easy to prepare but also bursting with flavor. Perfect as a side dish or a light snack, these crispy tofu patties are sure to impress your family and friends!
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Firm tofu (cubed) |
| 1 | Stalk of celery (finely chopped) |
| 2 | Cloves of garlic (minced) |
| 2 | Shallots (finely chopped) |
| 6 | Black peppercorns |
| 1 tsp | Salt |
| To taste | Masako seasoning (optional) |
| 3 tbsp | All-purpose flour |
Instructions
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Prepare the Spice Mixture: In a mortar and pestle, finely grind the shallots, garlic, black peppercorns, and salt until it forms a smooth paste.
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Combine Ingredients: In a mixing bowl, crumble the tofu and add the ground spice mixture along with the chopped celery. Mix thoroughly to ensure even distribution.
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Incorporate Flour: Gradually add the all-purpose flour to the tofu mixture, adjusting the amount based on the desired consistency. Taste and adjust seasoning, adding Masako or additional salt if needed.
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Shape the Patties: Form the mixture into small patties, ensuring they are compact to hold their shape during frying.
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Fry the Patties: Heat oil in a frying pan over medium-high heat. Fry the patties until golden brown on both sides, making sure to flip them carefully to avoid breaking.
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Serve and Enjoy: Remove from the oil and drain on paper towels. These Tahu Perkedel are best served hot and are delicious when dipped in spicy sambal sauce!
This recipe not only celebrates the unique flavors of tofu but also offers a wonderful textural contrast with its crispy exterior. Enjoy your culinary adventure!
