Tahu Jaletot: A Flavorful Indonesian Snack
Ingredients:
- 10 pieces of empty brown tofu
- Chili peppers (to taste)
- Vegetables:
- Cabbage (thinly sliced)
- Bean sprouts
- Green onions
- Celery
- Carrots (thinly julienned)
- Salt, sugar, and seasoning
- For the batter:
- ¼ cup all-purpose flour
- For the spice paste (to be ground):
- Turmeric
- Coriander
- Garlic
- Candlenuts
- Salt, sugar, and seasoning
Instructions:
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Prepare the Spice Paste:
- In a mortar and pestle or a blender, combine turmeric, coriander, garlic, and candlenuts. Add a pinch of salt, sugar, and seasoning. Grind until you achieve a smooth paste. Taste and adjust the seasoning if necessary.
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Prepare the Filling:
- In a large bowl, mix together thinly sliced cabbage, bean sprouts, green onions, celery, and julienned carrots. Add a portion of the spice paste to the vegetables and mix well. Adjust the seasoning with salt, sugar, and additional seasoning to taste. Use your hands to gently mash and mix the filling to ensure all ingredients are well combined.
-
Stuff the Tofu:
- Carefully slice the tofu pieces to create an opening, creating a pocket without splitting them completely. Fill each tofu pocket with the prepared vegetable mixture.
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Prepare the Batter:
- In a small bowl, mix ¼ cup all-purpose flour with a bit of water to create a thick batter. This batter will help seal the tofu pockets.
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Seal and Fry the Tofu:
- Dip the filled tofu pieces into the batter to seal the opening. Heat oil in a frying pan over medium heat. Fry the tofu until golden brown and crispy on all sides. Remove from the pan and drain on paper towels.
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Serve:
- Arrange the crispy tahu jaletot on a serving plate. Garnish with additional chopped green onions or cilantro if desired. Serve hot and enjoy with your favorite dipping sauce.
This delectable Indonesian snack, known for its crispy exterior and flavorful filling, is perfect for any occasion. Serve it up with a side of steamed rice or as an appetizer to impress your guests with a taste of Indonesian cuisine. Enjoy the burst of flavors and textures in every bite!
