Bakwan Tahu Sayur: A Delightful Indonesian Vegetable Fritter
Bakwan Tahu Sayur is a scrumptious Indonesian vegetable fritter that combines the creaminess of tofu with a medley of vegetables, all wrapped in a crispy, golden batter. Perfect as a snack, appetizer, or side dish, this recipe is simple to follow and brings a taste of Indonesian cuisine right into your kitchen. Let’s dive into the details of creating this delightful dish!
Ingredients
Here’s a comprehensive table detailing the ingredients you’ll need for Bakwan Tahu Sayur:
| Ingredient | Quantity |
|---|---|
| Tahu putih (tofu) | 2 blocks |
| Carrot | 1 medium, julienned |
| Cabbage | 1/4 head, thinly sliced |
| Green onions | 2 stalks, chopped |
| All-purpose flour | 250 grams |
| Rice flour | 2 tablespoons |
| Egg | 1 (optional) |
| Garlic | 1 clove, minced |
| Shallot | 1, minced |
| Candlenut | 1 (or substitute with macadamia) |
| Black pepper | A pinch (or to taste) |
| Coriander | A pinch (or to taste) |
| Cold water/ice water | As needed |
| Salt | To taste |
| Cooking oil | For frying |
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 150 |
| Protein | 5g |
| Carbohydrates | 20g |
| Fat | 7g |
| Fiber | 2g |
Note: Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
Instructions
Follow these detailed steps to create the perfect Bakwan Tahu Sayur:
-
Prepare the Vegetables: Start by slicing the carrot into thin matchstick-sized pieces, and finely chop the cabbage and green onions. This ensures they mix well with the batter and cook evenly.
-
Make the Spice Paste: In a food processor or mortar and pestle, blend the garlic, shallot, and candlenut until you achieve a smooth paste. This fragrant mixture will enhance the flavor of your fritters.
-
Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and rice flour. Then, add the spice paste, a pinch of salt, black pepper, and coriander. Mix well.
-
Add Wet Ingredients: Gradually add cold or ice water to the dry mixture, stirring continuously until you achieve a thick, smooth batter. The consistency should be thick enough to hold the vegetables but pourable.
-
Incorporate Tofu and Vegetables: Gently fold in the julienned carrot, sliced cabbage, chopped green onions, and crumbled tofu into the batter. Mix until the vegetables are evenly coated.
-
Heat the Oil: In a deep frying pan or wok, heat enough cooking oil over medium heat until it reaches around 180°C (350°F). To test if the oil is ready, drop a small spoonful of batter into the oil; if it sizzles and rises, the oil is ready for frying.
-
Fry the Fritters: Using a spoon or a small ice cream scoop, drop the batter into the hot oil in small portions. Fry them in batches to avoid overcrowding. Cook for about 3-5 minutes on each side or until they are golden brown and crispy.
-
Drain and Serve: Once cooked, use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining batter.
-
Enjoy: Your Bakwan Tahu Sayur is ready to be served! These fritters are delightful on their own or can be enjoyed with a dipping sauce of your choice, such as sweet soy sauce or spicy sambal. Enjoy your crispy, flavorful treats!
This Bakwan Tahu Sayur recipe is not only a feast for the taste buds but also a wonderful way to incorporate healthy vegetables into your diet. Whether you serve it at a gathering or as a comforting snack at home, this recipe is sure to delight everyone. Happy cooking! ❤️
