Bakwan Tahu Sayur Campur
Bakwan Tahu Sayur Campur is a delicious and versatile Indonesian fritter that combines tofu with a variety of vegetables for a crunchy and savory treat. Perfect as a snack or a side dish, these golden brown fritters are sure to please everyone at the table. Follow this easy recipe to make your own at home!
Ingredients:
- 5 pieces of tofu
- 1 medium carrot, finely grated
- 1 cup bean sprouts
- 2 stalks of green onions, finely sliced
- A handful of celery leaves, finely chopped
- 3 cloves of garlic
- 3 shallots
- 1 egg
- 1 cup seasoned flour (such as Kobe or your preferred brand)
- Vegetable oil for frying
- Salt to taste
- 1 tablespoon of Masako or other seasoning mix
Instructions:
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Prepare the Tofu: Start by washing the tofu thoroughly. Once clean, mash the tofu in a mixing bowl. Season with a pinch of Masako and a bit of salt. Mix well to ensure the seasoning is evenly distributed.
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Prepare the Spice Paste: In a blender or food processor, finely grind the garlic cloves and shallots until you have a smooth paste.
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Combine Ingredients: Add the spice paste to the mashed tofu. Mix in one egg and the seasoned flour. Stir until the mixture starts to thicken and is well combined.
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Add Vegetables: Fold in the grated carrot, bean sprouts, sliced green onions, and chopped celery leaves. Ensure the vegetables are evenly distributed throughout the mixture.
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Heat the Oil: In a deep skillet or frying pan, heat enough vegetable oil over medium heat to submerge the fritters. The oil should be hot but not smoking.
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Form and Fry the Fritters: Scoop spoonfuls of the tofu mixture and shape them into small round patties. Carefully drop them into the hot oil. Fry in batches, without overcrowding the pan, until the fritters are golden brown and crispy on the outside, about 4-5 minutes per batch.
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Drain and Serve: Remove the fritters from the oil and drain on paper towels. Serve hot and enjoy as a snack or appetizer.
Tips:
- Adjust the seasoning to your taste. You can add more Masako or salt if needed.
- Make sure the oil is hot enough before adding the fritters to ensure they become crispy.
- For a healthier version, you can bake the fritters instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20-25 minutes or until golden and crispy.
Enjoy your Bakwan Tahu Sayur Campur, a delightful treat that brings together the wonderful flavors and textures of Indonesian cuisine. Happy cooking!
