Perkedel Tuna: A Delightful Indonesian Tuna Fritter Recipe
Indulge in the delectable flavors of Perkedel Tuna, a popular Indonesian dish that showcases the versatility of potatoes and the savory richness of tuna. These crispy fritters are not only easy to make but also serve as a delightful appetizer or snack that can be enjoyed by the whole family. With a perfect blend of spices, herbs, and fresh ingredients, this recipe will transport your taste buds to the vibrant streets of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 500 grams |
| Small Tuna Fish | 2 (about 200 grams each) |
| Ginger (crushed) | 1 cm piece |
| Lime Juice | ½ lime |
| Fresh Celery | To taste |
| Ground Pepper | To taste |
| Small Chili Peppers | 4 |
| Salt | ½ teaspoon |
| Shallots | 5 cloves |
| Garlic | 2 cloves |
| Beef Bouillon Cubes | ¼ cube |
| Cooking Oil | For frying |
| Egg | 1 (for coating) |
Nutritional Information (per serving, estimates)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 10 g |
| Carbohydrates | 25 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sodium | 250 mg |
Instructions
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Prepare the Potatoes: Begin by boiling the potatoes until they are tender. Once cooked, drain and allow them to cool slightly before mashing them with a fork or potato masher, ensuring they remain slightly chunky for texture.
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Cook the Tuna: In a separate pot, bring water to a boil and gently cook the tuna fish for about 10 minutes or until fully cooked. Once done, remove the fish from the pot and let it cool. Flake the tuna with a fork, ensuring not to over-mash it; a few chunks add a delightful bite to the fritters.
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Blend the Spices: In a mortar and pestle or food processor, combine the shallots, garlic, small chili peppers, ginger, and fresh celery. Grind or blend them until you achieve a smooth paste. This aromatic mixture will infuse your fritters with a burst of flavor.
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Combine the Mixture: In a large mixing bowl, combine the mashed potatoes with the spice paste. Use your hands to mix everything together thoroughly. Add in the flaked tuna, the beef bouillon, and a generous sprinkle of salt and ground pepper to taste. Mix everything until well incorporated.
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Shape the Fritters: Take small portions of the mixture and shape them into patties, pressing a small indentation in the center to hold some of the tuna filling, if desired. The size can be adjusted based on your preference.
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Coat with Egg: Beat the egg in a small bowl. Dip each shaped fritter into the egg, ensuring they are fully coated; this will help create a golden, crispy exterior once fried.
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Fry the Fritters: Heat cooking oil in a large frying pan over medium heat. Once hot, gently place the fritters in the oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they turn a beautiful golden brown. Adjust the heat as necessary to prevent burning.
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Serve and Enjoy: Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve your Perkedel Tuna hot, accompanied by a side of tomato sauce or Bon Cabe (a spicy chili sauce) for dipping.
These Perkedel Tuna are not only a delightful addition to any meal but also provide a satisfying crunch and a burst of flavor that will leave everyone asking for seconds. Enjoy this dish as a snack or appetizer at your next gathering, and watch it become a family favorite!
Feel free to adjust the spices and ingredients according to your taste, and enjoy creating this wonderful Indonesian dish in your kitchen!
