Perkedel Ikan Tongkol: A Delightful Indonesian Fish Patty
Perkedel ikan tongkol, or tuna fish patties, is a delightful Indonesian dish that brings a savory flavor to your dining table. With tender chunks of fish mixed with fragrant garlic and spices, these patties are perfect as a snack or a main dish. Follow the steps below to create this delicious recipe that captures the essence of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized steamed tuna | 2 pieces |
| Large egg | 1 piece |
| Garlic cloves | 4 pieces |
| Whole peppercorns | 1 teaspoon |
| Salt | 1 teaspoon |
Preparation Steps
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Prepare the Fish: Begin by removing the meat from the steamed tuna. Carefully clean the fish, ensuring all bones are discarded, leaving only the tender meat for the mixture.
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Create the Spice Paste: In a mortar and pestle or a food processor, combine the garlic cloves and whole peppercorns. Grind them together until you achieve a smooth paste.
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Combine Ingredients: Add the shredded tuna meat to the garlic and pepper mixture, continuing to grind until the fish is finely blended with the spices. Next, incorporate the egg and salt into the mixture, stirring thoroughly until all ingredients are well combined.
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Shape the Patties: Take a small amount of the fish mixture, roll it into a ball, and then flatten it gently to form a patty. Repeat this process until all the mixture has been shaped.
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Fry the Patties: In a frying pan, heat oil over medium heat. Once hot, carefully place the patties in the oil, frying until they are golden brown and crispy on both sides, usually about 3-4 minutes per side.
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Serve and Enjoy: Once cooked, remove the patties from the pan and place them on paper towels to drain excess oil. Serve hot as an appetizer or alongside your favorite dipping sauce.
This Perkedel Ikan Tongkol recipe is not only simple to prepare but also a great way to enjoy the delicious flavors of Indonesia in your own home. Bon appétit!
