Crispy Indonesian Yellow Tofu with Spicy Chili and Garlic

Tahu Kuning Lada Garam (Yellow Tofu with Pepper and Salt)

Discover a delectable and simple recipe for Tahu Kuning Lada Garam, a delightful Indonesian dish that combines crispy yellow tofu with a zesty blend of peppers and aromatic seasonings. Perfect as a quick snack or a flavorful side dish, this recipe will elevate your culinary experience with its vibrant flavors and satisfying crunch.

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Ingredients:

• 1 block yellow tofu (recommended brand: Yongfu)
• 1 large red chili pepper
• 1 small bird’s eye chili (adjust to taste)
• 2 cloves garlic, finely sliced
• 1 small shallot, thinly sliced
• Salt, to taste
• Black pepper, to taste
• Mushroom seasoning, to taste

Instructions:

1. Prepare the Tofu:

   • Heat a generous amount of oil in a non-stick skillet over medium heat.
   • Carefully add the tofu blocks and fry until they turn golden brown and crispy. This usually takes about 5-7 minutes.
   • Once the tofu is perfectly crispy, remove it from the oil and drain on paper towels to remove excess oil.

2. Sauté Aromatics:

   • In the same skillet, add a small amount of oil if needed.
   • Sauté the sliced garlic and shallot over medium heat until they become fragrant and golden.

3. Add Peppers:

   • Slice the red chili and bird’s eye chili, then add them to the skillet with the sautéed garlic and shallot.
   • Stir-fry briefly to release the chili’s aroma and heat.

4. Combine and Season:

   • Return the fried tofu to the skillet with the chili mixture.
   • Toss gently to combine all ingredients evenly.
   • Season with salt, black pepper, and mushroom seasoning to taste. Adjust the seasoning as needed to suit your preferences.

5. Final Touches:

   • Give the dish a final stir to ensure the tofu is well coated with the seasoning and spices.
   • Remove from heat and transfer to a serving plate.

6. Serve:

   • Serve hot as a savory snack or alongside your favorite rice or noodle dishes.

Enjoy the delightful crunch and rich flavors of this Tahu Kuning Lada Garam. It’s a simple yet flavorful addition to any meal, bringing a taste of Indonesian cuisine to your table.