Tahu Kuning Lada Garam (Yellow Tofu with Pepper and Salt)
Discover a delectable and simple recipe for Tahu Kuning Lada Garam, a delightful Indonesian dish that combines crispy yellow tofu with a zesty blend of peppers and aromatic seasonings. Perfect as a quick snack or a flavorful side dish, this recipe will elevate your culinary experience with its vibrant flavors and satisfying crunch.
Ingredients:
- 1 block yellow tofu (recommended brand: Yongfu)
- 1 large red chili pepper
- 1 small bird’s eye chili (adjust to taste)
- 2 cloves garlic, finely sliced
- 1 small shallot, thinly sliced
- Salt, to taste
- Black pepper, to taste
- Mushroom seasoning, to taste
Instructions:
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Prepare the Tofu:
- Heat a generous amount of oil in a non-stick skillet over medium heat.
- Carefully add the tofu blocks and fry until they turn golden brown and crispy. This usually takes about 5-7 minutes.
- Once the tofu is perfectly crispy, remove it from the oil and drain on paper towels to remove excess oil.
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Sauté Aromatics:
- In the same skillet, add a small amount of oil if needed.
- Sauté the sliced garlic and shallot over medium heat until they become fragrant and golden.
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Add Peppers:
- Slice the red chili and bird’s eye chili, then add them to the skillet with the sautéed garlic and shallot.
- Stir-fry briefly to release the chili’s aroma and heat.
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Combine and Season:
- Return the fried tofu to the skillet with the chili mixture.
- Toss gently to combine all ingredients evenly.
- Season with salt, black pepper, and mushroom seasoning to taste. Adjust the seasoning as needed to suit your preferences.
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Final Touches:
- Give the dish a final stir to ensure the tofu is well coated with the seasoning and spices.
- Remove from heat and transfer to a serving plate.
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Serve:
- Serve hot as a savory snack or alongside your favorite rice or noodle dishes.
Enjoy the delightful crunch and rich flavors of this Tahu Kuning Lada Garam. It’s a simple yet flavorful addition to any meal, bringing a taste of Indonesian cuisine to your table.
