Instant Rava Dosa (Semolina Pancakes)
Prepare to indulge in a delightful breakfast or snack with these Instant Rava Dosa (Semolina Pancakes), a quick and flavorful dish from the heart of Indian cuisine. Perfectly crispy and utterly satisfying, these dosas are a fantastic addition to your morning routine or as a hearty snack. This recipe ensures you get a delicious meal in under an hour, making it ideal for busy days.
Ingredients:
- Wheat Flour – 1 cup
- Semolina (Rava/Suji) – 1 cup
- Baking Soda – 1/2 teaspoon
- Green Chilies – 1, finely chopped
- Mustard Seeds – 1 teaspoon
- Cumin Seeds – 1 teaspoon
- Gingerroot – 1 inch, grated
- Peppercorns – 1 teaspoon (optional)
- Curry Leaves – 10, torn
- Asafoetida Powder (Hing) – 1/2 teaspoon
- Salt – 1 teaspoon
- Sugar – 1 teaspoon
- Yogurt (Curd) – 1 cup
- Oil – For cooking
Instructions:
-
Prepare the Batter: In a large mixing bowl, combine 1 cup of wheat flour, 1 cup of semolina, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Add 1 cup of yogurt and stir well. Gradually add water to achieve a batter of pouring consistency. The batter should be more watery than traditional dosa batter.
-
-
Prepare the Seasoning: Heat oil in a small pan over medium heat. Add 1 teaspoon of mustard seeds. When the seeds start to splutter, add 1 teaspoon of cumin seeds, 1/2 teaspoon of asafoetida powder, finely chopped green chilies, grated ginger, and 1 teaspoon of peppercorns (if using). Toss in the torn curry leaves. Sauté until the cumin seeds turn golden and the mixture becomes aromatic.
-
Incorporate the Seasoning: Pour the hot seasoning mixture into the prepared batter. Mix well to ensure the spices are evenly distributed. Let the batter rest for 3-5 minutes. For better flavor, you can allow the batter to rest for up to an hour.
-
Cook the Dosas: Heat a non-stick frying pan or griddle over medium-high heat. Lightly grease the surface with a little oil. Pour a ladleful of the batter onto the center of the pan. Quickly spread the batter in a circular motion, starting from the outer edges and moving inward. The consistency of the batter should allow it to spread easily.
-
Spread and Cook: Swirl the pan gently to fill any gaps and ensure an even spread. As the dosa cooks, tiny holes will begin to appear on the surface. Cook the dosa for about 3-5 minutes. Optionally, you can cover the pan to allow the dosa to cook more evenly.
-
Flip and Crisp: If you prefer your dosa crisp, flip it and cook the other side for an additional minute or so, uncovered. The dosa should be golden brown and crispy.
-
Serve: Serve your hot and crispy Instant Rava Dosas with sambar, chutney, or a potato vegetable of your choice. Enjoy the perfect blend of spices and the delightful crunch of this traditional South Indian delicacy.
Tips:
- Consistency: The batter should be thin and slightly watery to achieve the characteristic crispy texture of Rava Dosa.
- Seasoning: Adjust the amount of chilies and spices according to your taste preference.
- Resting Time: Allowing the batter to rest enhances the flavor and texture of the dosas.
With just a few ingredients and minimal preparation, you can create these delectable Instant Rava Dosas that are sure to please your taste buds. Whether you’re starting your day or looking for a quick snack, this recipe will bring a touch of Indian cuisine to your table. Enjoy the crispy, flavorful dosas that are perfect for any occasion! 🌟🍽️
