Italian Baked Pork Chops Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 2
Description:
This Italian Baked Pork Chops recipe from Love With Recipes combines tender boneless pork chops with a crispy, flavorful coating. Coated in a savory blend of flour, seasonings, egg, and parmesan cheese, these chops are browned to perfection in olive oil and then baked to juicy, melt-in-your-mouth goodness. Whether you’re serving it for a weeknight dinner or a special occasion, this easy-to-make recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 1/2 cup |
| Onion powder | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Boneless pork chops | 2 chops |
| Egg | 1 |
| Parmesan cheese (grated) | 1/2 cup |
| Olive oil | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 881.2 kcal |
| Total Fat | 39 g |
| Saturated Fat | 12.2 g |
| Cholesterol | 238.9 mg |
| Sodium | 903.6 mg |
| Total Carbohydrates | 65 g |
| Dietary Fiber | 3.4 g |
| Sugars | 3.8 g |
| Protein | 63.2 g |
Instructions
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Prepare the flour mixture: In a shallow bowl, combine 1/2 cup of flour with 1/2 teaspoon of salt, 1/2 teaspoon of onion powder, and 1/2 teaspoon of garlic powder. Stir well to mix all the dry ingredients evenly.
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Coat the pork chops: Dredge the boneless pork chops in the flour mixture, ensuring they are evenly coated on both sides. Shake off any excess flour and set the chops aside.
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Prepare the egg dip: In a separate bowl, beat 1 egg until smooth. Dip each flour-coated pork chop into the beaten egg, ensuring it’s fully coated. Allow any excess egg to drip off.
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Prepare the breadcrumb coating: In another shallow bowl, mix 1/2 cup of grated parmesan cheese with 1/2 cup of bread crumbs. Coat each pork chop with this breadcrumb mixture, pressing lightly to ensure an even, generous coating.
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Brown the pork chops: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the coated pork chops and brown them on both sides, about 2-3 minutes per side. This step adds a deliciously crispy outer layer to the chops.
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Bake the pork chops: Preheat your oven to 325°F (165°C). Transfer the browned pork chops to a baking dish, cover with foil, and bake for 45 minutes to 1 hour, or until the pork reaches an internal temperature of 145°F (63°C) and the coating is golden and crispy.
- Tip: For a slower, more tender result, you can bake the pork chops at 275°F (135°C) for 1 1/2 to 2 hours if you’re unsure when you’ll be serving them. This will ensure that they stay juicy while still getting the crispy exterior.
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Serve: Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving. Serve hot with your favorite side dishes for a complete meal. Enjoy the crispy, juicy goodness of these Italian Baked Pork Chops!
Additional Notes:
- For an extra burst of flavor, try adding some fresh herbs, such as rosemary or thyme, to the breadcrumb mixture.
- If you prefer a lighter version, you can substitute the bread crumbs with panko or gluten-free breadcrumbs for a slightly different texture.
