Italian Simple Chicken Crisp 🍗
Description: Indulge in the flavors of Italy with this tantalizingly crispy chicken recipe. Perfect for a weeknight dinner or anytime you crave a protein-packed meal with very low carbs.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 3
Ingredients:
- 3 chicken parts (such as thighs or drumsticks)
- 1/2 cup Italian salad dressing
- 1 cup bread crumbs
Nutritional Information (per serving):
- Calories: 828.6
- Fat: 49.2g
- Saturated Fat: 12.7g
- Cholesterol: 264.3mg
- Sodium: 782.8mg
- Carbohydrates: 9.2g
- Fiber: 0.2g
- Sugar: 3.2g
- Protein: 82.6g
Instructions:
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Preheat Your Oven:
- Begin by preheating your oven to 350°F (175°C). This ensures it’s perfectly hot when you’re ready to bake your chicken.
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Prepare the Chicken:
- Take your chicken parts and dip them into the Italian salad dressing. Ensure they are evenly coated on all sides.
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Coat with Bread Crumbs:
- Once the chicken is coated in dressing, roll each piece in the bread crumbs until they are fully covered. This adds a delightful crunch to every bite.
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Arrange in Baking Pan:
- Take a greased baking pan large enough to hold the chicken pieces in a single layer. Arrange the coated chicken parts in the pan, making sure they are skin side up.
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Bake to Perfection:
- Place the baking pan in the preheated oven and let the chicken bake without turning for 1 to 1 1/4 hours. The chicken should become tender and golden brown, with a crisp exterior.
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Serve and Enjoy:
- Once the chicken is cooked to perfection, remove it from the oven and let it cool for a few minutes. Then, serve hot and enjoy the delicious flavors of this Italian-inspired dish!
This Italian Simple Chicken Crisp recipe is not only easy to make but also incredibly satisfying. With its crispy exterior and juicy interior, it’s sure to become a favorite in your household. Whether it’s a busy weeknight or a leisurely weekend meal, this dish ticks all the boxes for flavor, simplicity, and satisfaction. Buon appetito! 🇮🇹🍽️
