Ferratelle Recipe (Italian Waffle Cookies)
Category: Desserts | Serves: 18
Ferratelle, also known as Italian waffle cookies, are delicate, crisp, and wonderfully fragrant treats traditionally enjoyed across Italy. These crispy, light cookies, often flavored with lemon zest, are a perfect companion with a cup of tea or coffee. The recipe is straightforward, and the result is a batch of crunchy delights that will surely impress your guests.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 200g |
| Eggs | 110g |
| Sugar | 100g |
| Seed oil | 50g |
| Baking powder | 4g |
| Lemon zest | 1 lemon |
| Butter | To taste (for greasing) |
Directions:
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Prepare the batter: In a large mixing bowl, begin by whisking together the sugar and eggs with electric beaters for about 2 to 3 minutes until the mixture becomes light and fluffy. This step is crucial to create the airy texture of the batter.
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Add oil and dry ingredients: Gradually pour in the seed oil while continuing to whisk. Once the oil is fully incorporated, sift in the all-purpose flour and baking powder. Mix until the flour is fully absorbed, creating a smooth and thick batter.
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Preheat the waffle iron: Heat the Ferratelle iron on the stove for about 25 seconds on medium heat. Grease it lightly with butter, ensuring that the plates are well-coated to avoid sticking.
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Cook the Ferratelle: Spoon a small amount of batter into the preheated iron, spreading it gently along the length of the plates. Close the iron and use a spatula to remove any excess batter that might spill out.
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Grill and flip: Cook the Ferratelle for about 50 to 60 seconds on the first side. Then, carefully flip the iron and cook for another minute on the other side until both sides are golden brown and crispy.
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Cool the cookies: Once cooked, carefully remove the Ferratelle from the iron, making sure not to burn yourself. Place them on a cooling rack and allow them to cool completely before serving.
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Serve and enjoy: Once cooled, these Ferratelle are ready to be served. They’re perfect with a cup of coffee, tea, or as a sweet snack anytime.
These traditional Italian Ferratelle cookies have a beautiful, delicate crunch and a citrusy burst of lemon, making them a delightful treat for any occasion. The process of preparing them is fun and rewarding, as each batch yields crispy, golden results that everyone will adore. Enjoy these authentic Italian waffle cookies for a taste of Italy in your own home!
