Crispy Italian Grilled Potato Skins 🥔🔥 | Easy & Delicious Recipe 🍴

Italian Grilled Potato Skins Recipe 🥔🔥

Overview:

Love potato skins? 🤤 These Italian Grilled Potato Skins are about to become your new favorite appetizer or snack! 🎉 With a delicious blend of flavors from garlic, olive oil, Italian seasoning, pepperoni, and gooey cheese, each bite is a burst of savory goodness. 😋 Perfect for parties, game days, or simply a cozy night in, these crispy, cheesy, and flavorful potato skins will leave everyone wanting more! 🍴

Time Table:

Ingredients:

• 6 baking potatoes 🥔
• 2 tbsp olive oil 🫒
• 1 clove garlic, minced 🧄
• 1 tsp Italian seasoning 🌿
• 1/4 cup pizza sauce 🍕
• 1 cup shredded mozzarella cheese 🧀
• 3/4 cup mini pepperoni slices 🌶️

Instructions:

1. Prepare the Potatoes:

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   • Microwave the baking potatoes on HIGH for 8 minutes, turning them once halfway through.
   • Once they are cooked, slice each potato in half lengthwise.

2. Create the Flavored Oil:

   • In a small bowl, combine the olive oil, minced garlic, and Italian seasoning to make a flavorful oil mixture.

3. Grill the Potatoes:

   • Brush the cut surfaces of the potato halves with half of the prepared oil mixture.
   • Preheat your grill to medium heat and lightly grease the grill rack.
   • Place the potato halves on the grill, cut side down, and grill for 5 to 7 minutes until they are tender and have nice grill marks.

4. Scoop and Stuff:

   • Once the potatoes are grilled, carefully scoop out the insides of each potato half, leaving about a half-inch-thick shell.
   • Brush the inside of each potato shell with the remaining oil mixture.

5. Add Toppings:

   • Spoon pizza sauce into each potato shell, spreading it evenly.
   • Layer on the mini pepperoni slices on top of the sauce.
   • Sprinkle the shredded mozzarella cheese generously over the pepperoni.

6. Grill Again:

   • Return the stuffed potato skins to the grill and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
   • Keep a close eye on them to ensure they don’t burn but get perfectly crispy and golden!

7. Serve and Enjoy! 🎉

   • Remove the potato skins from the grill and let them cool slightly before serving.
   • Garnish with a sprinkle of fresh herbs like parsley or basil if desired.
   • Dig in and enjoy these delicious Italian Grilled Potato Skins with friends and family!

Tips and Variations:

• Make Them Ahead: You can prepare the potato skins up to the point of stuffing them and refrigerate them until you’re ready to grill. This makes them perfect for parties!
• Vegetarian Option: Skip the pepperoni and add your favorite veggies like bell peppers, onions, or mushrooms for a tasty vegetarian twist.
• Spice It Up: If you like a bit of heat, add some red pepper flakes or diced jalapeños to the pizza sauce before spooning it onto the potato skins.
• Cheese Lovers Dream: Experiment with different cheeses like cheddar, gouda, or a blend of cheeses for a variety of flavors.
• Dipping Sauces: Serve these potato skins with a side of ranch dressing, marinara sauce, or garlic aioli for dipping.

Nutritional Information (per serving):

• Calories: 131.9
• Fat: 5.8g
• Saturated Fat: 1.5g
• Cholesterol: 8.3mg
• Sodium: 179.7mg
• Carbohydrates: 16.6g
• Fiber: 1.9g
• Sugar: 1.2g
• Protein: 3.6g

Whether you’re hosting a party or simply craving a delicious snack, these Italian Grilled Potato Skins are sure to impress! 🎉 The combination of crispy potato skins, flavorful toppings, and gooey melted cheese makes every bite irresistible. 🤤 Don’t be surprised if they disappear quickly from the plate—everyone will be coming back for more! Enjoy these savory treats with your favorite beverage and good company. 🥂 Cheers to good food and great times! 🍴😋