Italian Grilled Potato Skins Recipe π₯π₯
Overview:
Love potato skins? π€€ These Italian Grilled Potato Skins are about to become your new favorite appetizer or snack! π With a delicious blend of flavors from garlic, olive oil, Italian seasoning, pepperoni, and gooey cheese, each bite is a burst of savory goodness. π Perfect for parties, game days, or simply a cozy night in, these crispy, cheesy, and flavorful potato skins will leave everyone wanting more! π΄
Time Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 20 mins | 35 mins |
Ingredients:
- 6 baking potatoes π₯
- 2 tbsp olive oil π«
- 1 clove garlic, minced π§
- 1 tsp Italian seasoning πΏ
- 1/4 cup pizza sauce π
- 1 cup shredded mozzarella cheese π§
- 3/4 cup mini pepperoni slices πΆοΈ
Instructions:
-
Prepare the Potatoes:
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- Once they are cooked, slice each potato in half lengthwise.
-
-
Create the Flavored Oil:
- In a small bowl, combine the olive oil, minced garlic, and Italian seasoning to make a flavorful oil mixture.
-
Grill the Potatoes:
- Brush the cut surfaces of the potato halves with half of the prepared oil mixture.
- Preheat your grill to medium heat and lightly grease the grill rack.
- Place the potato halves on the grill, cut side down, and grill for 5 to 7 minutes until they are tender and have nice grill marks.
-
Scoop and Stuff:
- Once the potatoes are grilled, carefully scoop out the insides of each potato half, leaving about a half-inch-thick shell.
- Brush the inside of each potato shell with the remaining oil mixture.
-
Add Toppings:
- Spoon pizza sauce into each potato shell, spreading it evenly.
- Layer on the mini pepperoni slices on top of the sauce.
- Sprinkle the shredded mozzarella cheese generously over the pepperoni.
-
Grill Again:
- Return the stuffed potato skins to the grill and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Keep a close eye on them to ensure they don’t burn but get perfectly crispy and golden!
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Serve and Enjoy! π
- Remove the potato skins from the grill and let them cool slightly before serving.
- Garnish with a sprinkle of fresh herbs like parsley or basil if desired.
- Dig in and enjoy these delicious Italian Grilled Potato Skins with friends and family!
Tips and Variations:
- Make Them Ahead: You can prepare the potato skins up to the point of stuffing them and refrigerate them until you’re ready to grill. This makes them perfect for parties!
- Vegetarian Option: Skip the pepperoni and add your favorite veggies like bell peppers, onions, or mushrooms for a tasty vegetarian twist.
- Spice It Up: If you like a bit of heat, add some red pepper flakes or diced jalapeΓ±os to the pizza sauce before spooning it onto the potato skins.
- Cheese Lovers Dream: Experiment with different cheeses like cheddar, gouda, or a blend of cheeses for a variety of flavors.
- Dipping Sauces: Serve these potato skins with a side of ranch dressing, marinara sauce, or garlic aioli for dipping.
Nutritional Information (per serving):
- Calories: 131.9
- Fat: 5.8g
- Saturated Fat: 1.5g
- Cholesterol: 8.3mg
- Sodium: 179.7mg
- Carbohydrates: 16.6g
- Fiber: 1.9g
- Sugar: 1.2g
- Protein: 3.6g
Whether you’re hosting a party or simply craving a delicious snack, these Italian Grilled Potato Skins are sure to impress! π The combination of crispy potato skins, flavorful toppings, and gooey melted cheese makes every bite irresistible. π€€ Don’t be surprised if they disappear quickly from the plateβeveryone will be coming back for more! Enjoy these savory treats with your favorite beverage and good company. π₯ Cheers to good food and great times! π΄π
