Italian Baked Chicken Recipe
Prepare a delightful Italian-inspired dish that’s perfect for a quick lunch or a tasty snack. This Italian Baked Chicken is both simple to make and packed with savory flavors, making it an excellent choice for busy days when you need a satisfying meal. Ideal for beginner cooks and those who enjoy straightforward recipes, this dish will surely become a favorite. With a crisp Parmesan coating and tender chicken breasts, it’s sure to please everyone at the table.
Ingredients:
- 1 cup Parmesan cheese (finely grated)
- 1 package chicken coating mix (about 8 oz)
- 4 boneless, skinless chicken breast halves
- 1 packet spaghetti sauce mix
Instructions:
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Preheat Oven: Begin by preheating your oven to 375ยฐF (190ยฐC). This ensures that your oven is at the right temperature to give the chicken a perfect bake.
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Prepare Coating: In a large bowl, combine the Parmesan cheese, chicken coating mix, and spaghetti sauce mix. Stir these ingredients together until they are well mixed. This mixture will give your chicken a flavorful and crispy crust.
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Coat Chicken: Take each chicken breast half and coat it thoroughly with the mixture. Make sure each piece is evenly covered for the best texture and flavor.
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Arrange in Baking Dish: Place the coated chicken breasts in a shallow baking dish. Arrange them in a single layer to ensure even cooking and a crisp coating.
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Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. This step helps to keep the chicken moist and tender.
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Uncover and Continue Baking: After 40 minutes, remove the foil and continue baking for an additional 10 minutes. This will allow the chicken to brown nicely and develop a crispy texture.
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Serve and Enjoy: Once the chicken is golden brown and cooked through, remove it from the oven. Let it rest for a few minutes before serving to allow the juices to redistribute.
This Italian Baked Chicken pairs wonderfully with a fresh green salad or some roasted vegetables for a complete meal. With its crispy, cheesy coating and tender chicken, itโs a dish thatโs sure to be a hit with family and friends alike. Enjoy this easy and delicious recipe from Love With Recipes! ๐๐ง
Nutritional Information (Per Serving):
- Calories: 153.1
- Fat: 7.7g
- Saturated Fat: 2.5g
- Cholesterol: 49.1mg
- Sodium: 544.2mg
- Carbohydrates: 3.5g
- Fiber: 0.2g
- Sugar: 0g
- Protein: 16.6g
Recipe Notes:
- Feel free to adjust the seasoning to your taste. Adding herbs like oregano or basil can enhance the flavor.
- For a more golden-brown crust, you might consider broiling the chicken for an additional 2-3 minutes after baking.
With just 5 minutes of prep time and a total of 55 minutes from start to finish, this Italian Baked Chicken recipe is a wonderful option for a delicious meal that’s easy to prepare. Whether you’re serving it for lunch, a snack, or as part of a larger meal, itโs sure to become a beloved favorite.
