Italian Fries Recipe
Looking for a quick and flavorful twist on classic French fries? These Italian Fries are the perfect snack or side dish, bringing the bold, aromatic flavors of Italy to your table. With just a few simple ingredients and less than 15 minutes to prepare, this recipe is sure to be a family favorite, especially for kids and picky eaters alike. With a crispy exterior and a burst of herby goodness, these fries are seasoned with a mix of fresh oregano, basil, and parmesan cheese, making them a unique and savory option. Whether you’re making them as a quick snack or serving them alongside your favorite main dish, this recipe is as easy as it is delicious. Letโs get started!
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen French fries | 2 servings (about 4 cups) |
| Parmesan cheese | 1/4 cup, grated |
| Oregano (dried) | 1/2 tsp |
| Fresh oregano | 1/2 tbsp, chopped |
| Basil (dried) | 1/2 tsp |
| Fresh basil | 1/2 tbsp, chopped |
| Flat-leaf parsley | 2 tbsp, chopped |
Nutritional Information (per serving, 1/6 of the recipe)
| Nutrient | Amount |
|---|---|
| Calories | 241 kcal |
| Total Fat | 8.3 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 3.7 mg |
| Sodium | 566.8 mg |
| Total Carbohydrates | 37.8 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.3 g |
| Protein | 5 g |
Instructions
-
Prepare the French Fries
Begin by deep frying the frozen French fries according to the package instructions. The cooking time may vary depending on the thickness of the fries, so be sure to follow the directions closely for crispy perfection. -
Drain and Serve
Once the fries are golden brown and crispy, drain them well on paper towels to remove excess oil. This step helps maintain that crispy texture we all love. After draining, transfer the fries to a serving platter. -
Season the Fries
Sprinkle the fries with salt and pepper to taste. Then, evenly sprinkle the grated parmesan cheese over the fries. Follow with the dried oregano, fresh oregano, basil, and parsley. The combination of these fresh and dried herbs brings a wonderful Italian-inspired flavor to each bite. -
Serve
Serve your Italian fries hot with your favorite condiments, such as marinara sauce, ketchup, or even a tangy balsamic glaze for an extra burst of flavor. Enjoy!
Recipe Notes:
- Customization: If you like your fries extra crispy, try cooking them a minute or two longer in the fryer or oven.
- Herb Variations: Feel free to experiment with other Italian herbs like thyme or rosemary for additional flavor.
- Storage: These fries are best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge, but note that they wonโt retain the same crispiness once reheated.
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Reviews: 4 Reviews
These Italian Fries are the perfect way to elevate a simple snack or side dish into something exciting. With fresh herbs and the sharp, nutty flavor of parmesan, they offer a vibrant twist thatโs far from ordinary. Ideal for anyone looking to enjoy a healthier alternative to typical fried potatoes, this recipe is sure to become a favorite on your familyโs dinner table or at your next gathering!
