Italian-Style Oven Fries
Description
These Italian-style oven fries are a delightful twist on the classic Greek-style fries, originally inspired by Mirj’s recipe. By simply swapping out two key ingredients, we’ve created a dish that is both flavorful and unique, bringing a taste of Italy right to your table. Perfect as a snack or a side dish, these oven fries are crispy, savory, and sure to please everyone, making them an ideal addition to your lunch or snack repertoire.
Recipe Details
| Detail | Information |
|---|---|
| Category | Lunch/Snacks |
| Prep Time | 25 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 25 minutes |
| Servings | 4 |
| Aggregated Rating | 4 out of 5 stars |
| Review Count | 1 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried porcini mushrooms | 2 cups |
| Potatoes | 1 ½ pounds |
| Olive oil | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Ground black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Garlic (minced) | 2 cloves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 196.3 kcal |
| Total Fat | 2.6 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 303.1 mg |
| Total Carbohydrates | 41.2 g |
| Dietary Fiber | 5.5 g |
| Sugars | 4.5 g |
| Protein | 4.9 g |
Instructions
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Prepare the Mushrooms: Begin by soaking the dried porcini mushrooms in a cup of lukewarm water for approximately 20 minutes. This step will rehydrate the mushrooms, enhancing their flavor and texture.
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Drain and Chop: Once the mushrooms are adequately soaked, drain them and gently squeeze out any excess water. Finely chop the mushrooms to maximize their flavor distribution throughout the fries.
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Prepare the Potatoes: Take the potatoes and cut each one lengthwise into 8 wedges. This will help them cook evenly and achieve that desired crispiness.
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Combine Ingredients: In a large mixing bowl, combine the chopped porcini mushrooms, potato wedges, olive oil, dried oregano, ground black pepper, salt, and minced garlic. Toss everything together until the potatoes are well-coated with the olive oil and seasonings, ensuring an even distribution of flavors.
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Prepare the Baking Sheet: Lightly coat a baking sheet with a little olive oil or use cooking spray to prevent sticking. Spread the seasoned potato mixture onto the baking sheet in a single layer for optimal roasting.
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Bake: Preheat your oven to 400°F (200°C) and bake the potato wedges for about 60 minutes. Make sure to toss the fries once or twice during baking to ensure they brown evenly and develop that delightful crispiness.
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Serve: Once the fries are golden brown and crispy, remove them from the oven. Serve immediately while hot, and enjoy these delectable Italian-style oven fries with your favorite dipping sauces or as a side to your main dish.
Conclusion
These Italian-style oven fries are not only easy to prepare but also offer a burst of flavor that elevates the humble potato into a satisfying dish suitable for any occasion. With their delightful crunch and savory notes, they promise to be a hit at your lunch table or during snack time. Try this simple yet delicious recipe today, and enjoy the wonderful combination of ingredients that brings a taste of Italy to your home!
