Italian Sausage and Potatoes with Vinegar Peppers Recipe
Description: This peasant-style dish hails from “The North End Italian Cookbook,” evoking nostalgia for the vibrant restaurants nestled in Boston’s north end Italian neighborhoods. It’s a hearty and flavorful combination of Italian sausage, crispy potatoes, and tangy vinegar peppers, perfect for a cozy family meal or entertaining guests.
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Recipe Category: Pork
- Keywords: Potato, Vegetable, Meat, European, Spicy, < 60 Mins, Stove Top
Ingredients:
- 2 Italian sausages
- 1/4 cup olive oil
- 6 potatoes
- 6-8 vinegar peppers
Nutritional Information (per serving):
- Calories: 1326.4
- Fat: 76g
- Saturated Fat: 23.6g
- Cholesterol: 129.4mg
- Sodium: 2773.4mg
- Carbohydrates: 106.4g
- Fiber: 12.4g
- Sugar: 6.3g
- Protein: 54.6g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat olive oil in a large heavy skillet over medium heat. Add Italian sausages and cook until they are browned and cooked through. | ~10 mins |
| 2 | Using a slotted spoon, remove the sausages from the skillet and set aside. | |
| 3 | Increase the heat to high, then add the potatoes to the skillet. Fry them, turning often, until they are crispy and tender. | ~20 mins |
| 4 | Return the sausages to the skillet and heat through. | |
| 5 | Tear the vinegar peppers into small pieces over the skillet, allowing their juices to fall onto the potatoes and sausage. | |
| 6 | Cook for an additional 3 minutes, ensuring the flavors meld together. Season with salt and pepper to taste. | ~3 mins |
| 7 | Remove the skillet from heat and let it rest for 5 minutes before serving, allowing the flavors to intensify. | ~5 mins |
Serving Suggestions:
- Serve the Italian Sausage and Potatoes with Vinegar Peppers hot, garnished with fresh herbs like parsley or basil for an extra burst of flavor.
- Pair it with a crusty Italian bread to soak up the delicious juices, or serve it alongside a simple green salad for a balanced meal.
Tips:
- Use high-quality Italian sausages for the best flavor and texture.
- Feel free to adjust the spice level by adding more or fewer vinegar peppers according to your preference.
- For a variation, you can also add other vegetables such as bell peppers or onions to the skillet for added flavor and color.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in a skillet or microwave before serving.
Enjoy your flavorful journey to the streets of Boston’s North End with this comforting Italian-inspired dish! 🇮🇹🍴
