Crispy Italian Sausage Wontons

Italian Wontons Recipe 🇮🇹🥟

Overview:

• Name: Italian Wontons
• Cook Time: 2 minutes
• Prep Time: 25 minutes
• Total Time: 27 minutes
• Description: These Italian wontons are a delightful treat, perfect for serving with spaghetti sauce or enjoying on their own as a savory snack. They’re remarkably easy to prepare and can be made ahead of time, allowing you to store them in the freezer for future cravings. Simply thaw and deep-fry to crispy perfection!
• Recipe Category: Lunch/Snacks
• Keywords: European, < 30 Mins

Nutritional Information (Per Serving):

• Calories: 48
• Fat Content: 2g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 5.6mg
• Sodium Content: 118.8mg
• Carbohydrate Content: 5g
• Fiber Content: 0.2g
• Sugar Content: 0.1g
• Protein Content: 2.3g

Ingredients:

Instructions:

1. Cook Sausage and Onion:

   • In a frypan, cook the sweet Italian sausage links and onion over medium heat until the sausage is browned and the onion is tender. Stir occasionally to break the meat into small pieces. Once cooked, drain well and allow to cool completely.

2. Prepare Filling:

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   • Stir in the mozzarella cheese, Parmesan cheese, and fresh parsley into the cooked sausage and onion mixture. Ensure everything is evenly combined for a flavorful filling.

3. Assemble Wontons:

   • Place approximately 1 rounded teaspoon of the prepared filling onto each wonton wrapper. Moisten the edges of the wrapper with water to help seal them.

4. Fold and Seal:

   • Starting at one corner, fold the wrapper over the filling to form a triangle shape. Press firmly along the edges to seal the wonton.

5. Shape Wontons:

   • Bring the other two corners of the triangle together and press firmly to ensure the wonton is securely sealed.

6. Fry Wontons:

   • Heat oil in a deep fryer or large skillet until hot. Carefully add the prepared wontons and fry for 1-1/2 to 2-1/2 minutes, or until they turn golden brown and crispy.

7. Drain and Serve:

   • Once fried to perfection, remove the wontons from the oil and drain them on paper towels to remove any excess oil. Serve hot and enjoy the irresistible flavors of these Italian wontons!

Notes:

• These Italian wontons can be served with your favorite spaghetti sauce for dipping or enjoyed on their own as a tasty snack.
• To make ahead, prepare the wontons up to the frying step, then freeze them on a baking sheet until solid. Once frozen, transfer them to a freezer-safe bag or container for storage. When ready to enjoy, simply thaw and follow the frying instructions.
• Experiment with different fillings such as adding minced garlic, chopped sun-dried tomatoes, or Italian seasoning for extra flavor variations.

Whether you’re hosting a party, craving a savory snack, or simply looking to add some Italian flair to your mealtime, these delicious Italian wontons are sure to impress with their crispy exterior and flavorful filling! 🇮🇹🥟