Jalapeno Cheese Samosa Recipe: A Fusion Snack for Every Occasion
Samosas are one of the most beloved snacks in South Asian cuisine, traditionally filled with spiced potatoes, peas, and sometimes meat. However, if you’re in the mood for something a bit different and loaded with cheesy goodness, this Jalapeno Cheese Samosa is a fantastic fusion twist on the classic. With its irresistible blend of creamy cheese, pickled jalapenos, and a hint of spice, these samosas make for the perfect snack or appetizer. Whether you serve them at a party or enjoy them on a cozy evening, these crispy treats are sure to delight.
Ingredients
For the Samosa Dough (Crust):
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Ghee | 2 tablespoons |
| Ajwain (Carom Seeds) | 1/2 teaspoon |
| Salt | To taste |
| Water | As required |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Britannia Cheezza (Grated) | 200 grams |
| Pickled Jalapenos (Finely Chopped) | 1/4 cup |
| Britannia Cheese Spread (Four Pepper Tango, finely chopped) | 2 tablespoons |
| Fresh Coriander (Cilantro) Leaves | Small bunch |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Instructions
Step 1: Prepare the Samosa Dough
To begin preparing your Jalapeno Cheese Samosas, start with the dough. In a mixing bowl, combine the all-purpose flour, ghee, ajwain (carom seeds), and salt. Use your hands or a spoon to mix these ingredients until the mixture resembles a crumbly texture, similar to coarse breadcrumbs. If the mixture feels too dry, add a little more ghee. The dough should hold together when pressed but crumble apart when released.
Next, gradually add small amounts of water to the dough, kneading gently to form a smooth, soft dough. The texture should not be too stiff. Divide the dough into small portions and cover them with a damp cloth to keep them from drying out while you prepare the filling.
Step 2: Prepare the Samosa Filling
In a separate mixing bowl, combine the grated Britannia Cheezza, Britannia Four Pepper Cheese Spread, finely chopped pickled jalapenos, and freshly chopped coriander leaves. Stir well to combine the ingredients evenly. The filling should be creamy, slightly spicy from the jalapenos, and full of cheesy goodness. Set this mixture aside.
Step 3: Shape the Samosas
Now it’s time to assemble the samosas. Begin by dusting a clean surface with a little flour. Take one portion of dough and roll it into a 6-inch diameter circle. Once rolled out, cut the circle in half to create two semi-circles.
To form the samosa shape, lightly wet the edges of one of the semi-circles with water. Then, carefully fold the semi-circle into a cone shape, pinching the edges together to seal the open side. Ensure the cone is well-closed to prevent the filling from spilling out during frying.
Next, fill the cone with about two tablespoons of the prepared jalapeno cheese filling. Once the cone is filled, pinch the open edges together, sealing it completely to form a triangular-shaped samosa. Repeat this process for the remaining dough portions.
Step 4: Fry the Samosas
Heat oil in a deep frying pan or wok over medium heat. Once the oil is hot (but not smoking), gently slide the prepared samosas into the oil. Fry the samosas in batches, turning occasionally, until they are golden brown and crispy on all sides. This usually takes about 5-7 minutes per batch. Be sure to fry them at a moderate temperature to ensure the filling cooks properly without burning the outer crust.
Once fried, remove the samosas from the oil and place them on a plate lined with oil-absorbing paper to remove any excess oil.
Step 5: Serve and Enjoy!
Serve the Jalapeno Cheese Samosas hot as a delightful snack or appetizer. These samosas pair wonderfully with Green Chutney (a refreshing coriander-mint chutney) and tangy tomato ketchup for dipping. Whether you’re hosting a gathering or enjoying a quiet evening at home, these samosas are guaranteed to be a crowd-pleaser.
Tips for the Perfect Jalapeno Cheese Samosa
- Dough Consistency: The dough for samosas should not be too soft or too hard. Achieving the right texture takes a little practice, but the key is to mix the ingredients well and gradually add water to get a smooth, pliable dough.
- Oil Temperature: If the oil is too hot, the samosas will brown too quickly, leaving the inside undercooked. If the oil is too cold, the samosas will absorb excess oil and become greasy. Aim for medium heat.
- Filling Variations: If you prefer a milder filling, use less jalapeno or opt for fresh green chilies instead of pickled ones. You can also add a little garlic or onions for extra flavor.
- Make Ahead: You can prepare the dough and filling ahead of time and store them in the refrigerator. Just make sure to cover the dough with a damp cloth so it doesn’t dry out.
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 150 kcal |
| Protein | 6 g |
| Carbohydrates | 18 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sodium | 250 mg |
Note: Nutritional values are estimates and may vary based on portion size and specific ingredients used.
This Jalapeno Cheese Samosa Recipe is a fusion treat that combines the rich, cheesy flavor of Britannia products with the zing of pickled jalapenos. Whether you’re craving something spicy, savory, or just want to experiment with new flavors, this recipe is sure to satisfy. Perfect for gatherings, tea parties, or an evening snack, these samosas are an absolute hit!
