Fried Stuffed Jalapeno Peppers
Description:
Indulge in the delightful fusion of flavors with this recipe for Fried Stuffed Jalapeno Peppers, a tantalizing dish that perfectly balances spice and savory goodness. Whether you’re hosting a gathering or simply craving a zesty snack, these peppers are sure to impress with their crispy exterior and creamy, cheesy filling.
CookTime: 15 minutes
PrepTime: 2 hours
TotalTime: 2 hours 15 minutes
Recipe Category: Vegetable 🌶️
Keywords: Mexican, Spicy, Weeknight, Deep Fried, < 4 Hours
Nutritional Information (per serving):
- Calories: 57
- Fat Content: 0.6g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0.8mg
- Sodium Content: 469.2mg
- Carbohydrate Content: 11g
- Fiber Content: 1.1g
- Sugar Content: 1.5g
- Protein Content: 2g
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cornmeal | 2/3 cup |
| Salt | 3/4 tsp |
| Pepper | 1/4 tsp |
| Buttermilk | 2 cups |
| Jalapeno peppers | 12 |
| Pimiento cheese | 1 cup |
| Oil (for frying) | As needed |
Instructions:
-
Prepare Jalapeno Peppers:
- Begin by cutting the stems from the jalapeno peppers.
- Using a small sharp knife, carefully remove the seeds from the peppers without splitting them open.
-
Stuff the Peppers:
- Take each jalapeno pepper and generously stuff it with pimiento cheese, ensuring each one is evenly filled.
- Once stuffed, cover the peppers and refrigerate them for a minimum of two hours to allow the flavors to meld together.
-
Prepare the Batter:
- In a mixing bowl, combine 1/4 cup of all-purpose flour, 2 tablespoons of cornmeal, salt, pepper, and buttermilk to create a smooth batter. Set aside for later use.
-
Coating for Frying:
- In another bowl, mix the remaining 1/2 cup of flour and 1/4 cup of cornmeal together. This mixture will be used to coat the stuffed peppers before frying.
-
Dredge and Fry:
- Heat oil in a Dutch oven until it reaches a temperature of 375°F (190°C), ensuring the oil is at least 2 to 3 inches deep.
- Taking each stuffed pepper, dip it into the prepared batter, ensuring it is fully coated.
- Next, dredge the battered peppers in the flour and cornmeal mixture, covering them evenly.
-
Frying Process:
- Carefully place a few stuffed peppers into the hot oil, ensuring not to overcrowd the pan.
- Fry the peppers for 1 to 2 minutes on each side or until they turn golden brown and crispy.
- Use a slotted spoon to remove the fried peppers from the oil, allowing any excess oil to drain on paper towels.
-
Serve and Enjoy:
- Once all the peppers are fried to perfection, arrange them on a serving platter.
- Garnish with your favorite herbs or serve alongside a dipping sauce of your choice for added flavor.
With their crunchy exterior and creamy, cheesy filling, these Fried Stuffed Jalapeno Peppers are a guaranteed crowd-pleaser at any gathering or a delightful treat for a cozy night in. Enjoy the spicy kick and irresistible taste of this mouthwatering dish!
