Jalapeno Potato Cheese Balls with Four Pepper Cheese Dip Recipe
Description:
The Jalapeno Potato Cheese Balls recipe brings together the comforting texture of mashed potatoes with the richness of melted cheese and a spicy kick from jalapenos. These delightful appetizers are a combination of soft mashed potatoes, flavorful cheese cubes, and a hint of heat from pickled jalapenos. Coated with crispy breadcrumbs and lightly pan-fried, they are golden and irresistibly delicious. Paired with a tangy Four Pepper Cheese Dip, these cheese balls make a perfect snack or starter for any occasion.
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients:
For the Jalapeno Potato Cheese Balls:
Ingredients | Quantity |
---|---|
Potatoes (Aloo), mashed & refrigerated | 2 cups |
Britannia Cheese Cubes, cut into small pieces | 6 cubes |
Garlic, finely chopped | 4 cloves |
Pickled Jalapenos, finely chopped | 2 |
Parsley leaves, finely chopped | 3 sprigs |
Whole Eggs, whisked | 2 |
Whole Wheat Bread crumbs | 1 cup |
Mixed Herbs (Dried) | 1 teaspoon |
Salt | To taste |
Oil (as required for frying) | As needed |
For the Four Pepper Cheese Dip:
Ingredients | Quantity |
---|---|
Britannia Cheese Spread – Four Pepper Tango | 3 tablespoons |
Hung Curd (Greek Yogurt) | 3 tablespoons |
Parsley leaves, finely chopped | 2 sprigs |
Salt | To taste |
Preparation Time: 60 minutes
Cooking Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 4-6
Instructions:
-
Prepare the Potato Cheese Ball Mixture:
- Begin by combining the mashed potatoes, pickled jalapenos, parsley, and salt in a large bowl. Mix everything well to incorporate the flavors.
- Shape the potato mixture into ping pong-sized balls.
- Flatten each ball slightly, and place a small piece of Britannia Cheese Cube in the center. Fold the edges over the cheese and roll the mixture back into a ball shape.
-
Chill the Potato Cheese Balls:
- Place the formed Jalapeno Potato Cheese Balls on a tray and refrigerate for about 30 minutes. Chilling them will help them hold their shape while frying.
-
Prepare the Coating:
- In a plate, mix the dried mixed herbs with whole wheat breadcrumbs. This herbed breadcrumb coating will give the cheese balls an extra layer of flavor and crispness.
-
Coat the Cheese Balls:
- After 30 minutes, remove the Jalapeno Potato Cheese Balls from the fridge.
- Dip each ball into the whisked eggs to coat, then roll them in the breadcrumb mixture until evenly covered. Repeat this process for all the potato cheese balls.
-
Fry the Cheese Balls:
- Heat a kuzhi paniyaram pan (or any shallow pan) on medium heat and add a little oil to each cavity.
- Once the pan is hot, carefully place the coated cheese balls into the pan’s cavities. Drizzle a little oil over the top of the balls and pan fry them, turning occasionally until they are golden brown and crispy on all sides. This should take around 5-7 minutes per side.
-
Drain and Serve:
- Once the balls are golden and crispy, remove them from the pan and place them on paper towels to absorb any excess oil.
-
Prepare the Four Pepper Cheese Dip:
- While the cheese balls are frying, prepare the Four Pepper Cheese Dip by mixing the Britannia Cheese Spread – Four Pepper Tango with hung curd (Greek yogurt) in a small bowl.
- Stir in the finely chopped parsley and season with salt to taste.
-
Serve and Enjoy:
- Serve the Jalapeno Potato Cheese Balls hot with the Four Pepper Cheese Dip on the side for a perfect appetizer or snack.
Nutritional Information (per serving):
Nutrient | Value |
---|---|
Calories | ~300 kcal |
Protein | ~7 g |
Carbohydrates | ~35 g |
Fat | ~15 g |
Fiber | ~3 g |
Sodium | ~300 mg |
Cholesterol | ~50 mg |
These Jalapeno Potato Cheese Balls are a fun and flavorful twist on traditional potato balls, making them a perfect fit for your next gathering or as a delicious side dish. Paired with the Four Pepper Cheese Dip, they offer a burst of flavors, from the creamy cheese and tangy yogurt dip to the spicy and crispy potato balls. Whether youโre serving them at a party or enjoying them on a cozy evening at home, theyโre sure to impress every time.