Karaage – Japanese Fried Chicken Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 35 minutes
🥢 Description:
Karaage, a beloved Japanese dish, is a crispy delight that’s adored not only in Japan but also in households worldwide. Its popularity stems from its simplicity, bold flavors, and the delightful crunch it offers with every bite. This recipe, cherished by both children and adults alike, is a staple in Japanese cuisine, often enjoyed at room temperature, making it perfect for picnics, potlucks, or any occasion. Prepared with boneless, skinless chicken thighs marinated in a blend of soy sauce, sake, and ginger juice, then coated in cornstarch for that extra crispiness, Karaage promises to be a flavorful journey for your taste buds. With just a few ingredients and minimal effort, you can recreate the magic of Japanese fried chicken right in your kitchen.
🍗 Recipe Category: Chicken
🔑 Keywords: Poultry, Meat, Japanese, Asian, Kid Friendly, Potluck, Spicy, < 60 Mins, Beginner Cook, Deep Fried, Stove Top, Easy, Inexpensive
📝 Recipe Ingredients:
| Quantity | Ingredient |
|---|---|
| 600g | Boneless skinless chicken thighs |
| 2 | Soy sauce |
| 2 | Sake |
| 2 | Ginger juice |
| 5 | Cornstarch |
| Oil for frying |
📋 Recipe Instructions:
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Prepare the Chicken: Using a fork, prick holes all over the chicken thighs, then cut them into bite-sized pieces, approximately 5cm each.
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Marinate the Chicken: In a bowl, mix together the soy sauce, sake, and ginger juice. Place the chicken pieces in the marinade, ensuring they are evenly coated. Allow the chicken to marinate for at least 20 minutes, allowing the flavors to penetrate the meat.
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Coat with Cornstarch: After marinating, remove the chicken from the marinade and pat them dry with paper towels to remove excess moisture. Toss the chicken pieces in the cornstarch until they are thoroughly coated, ensuring an even layer for that crispy texture.
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Fry the Chicken: In a deep skillet or frying pan, heat oil to approximately 165-170°C (330-340°F). Carefully place the chicken pieces in the hot oil, ensuring they are not overcrowded. Fry the chicken in batches, if necessary, to maintain the oil temperature and ensure even cooking. Fry the chicken slowly until golden brown and crispy, about 5-7 minutes, depending on the size of the pieces.
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Serve and Enjoy: Once the chicken is cooked to perfection, remove it from the oil and drain on a paper towel-lined plate to absorb any excess oil. Serve the Karaage hot, garnished with your favorite dipping sauce or alongside steamed rice and a fresh salad.
Indulge in the irresistible flavors and crunchy goodness of homemade Karaage – the ultimate comfort food that brings a taste of Japan to your dining table. Whether you’re hosting a gathering or simply craving a delicious snack, this Japanese fried chicken is sure to impress with its mouthwatering taste and crispy perfection. Enjoy the culinary journey as you savor each bite of this beloved dish that’s sure to become a favorite in your household.
