Recipe: Pork Cutlets Tonkatsu
Description:
Get ready to tantalize your taste buds with this mouthwatering Pork Cutlets Tonkatsu recipe, straight from the pages of “100 Recipes from Japanese Cooking.” You won’t need to scour specialty markets; everything you need is right in your kitchen. This dish is a delightful blend of flavors and textures, perfect for a quick and satisfying meal.
Key Details:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Category: Pork
- Keywords: Meat, Japanese, Asian, Healthy, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 213.4
- Fat: 5.2g
- Saturated Fat: 1.8g
- Cholesterol: 121.3mg
- Sodium: 1250.8mg
- Carbohydrates: 11.8g
- Fiber: 1g
- Sugar: 7.3g
- Protein: 29.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pork cutlets |
| – | Flour |
| – | Egg |
| 1 | Worcestershire sauce |
| – | Ketchup |
| – | Soy sauce |
| 6 | Cabbage |
| 4 | Radishes |
| 3 | Lemon wedges |
| 3 1/2 | Mustard |
Instructions:
-
Season the Cutlets:
- Begin by seasoning both sides of the pork cutlets with salt and pepper. This ensures a flavorful base for your tonkatsu.
-
Coat with Flour, Egg, and Bread Crumbs:
- Lightly dust each pork cutlet with flour, ensuring even coverage. Next, dip them into beaten egg, coating them thoroughly. Finally, coat the cutlets with breadcrumbs, pressing gently to adhere.
-
Fry the Cutlets:
- Heat oil in a deep frying pan to 320°F. Carefully slide the coated pork cutlets into the hot oil. Allow them to cook until golden brown on one side, then flip them over to ensure even cooking.
- Once both sides are beautifully browned, raise the oil temperature to 360°F and continue frying until the cutlets are crispy and golden.
-
Drain and Slice:
- Once cooked to perfection, remove the pork cutlets from the oil and drain them on paper towels to remove excess oil. Allow them to rest for a moment before slicing them into bite-sized pieces.
-
Prepare the Sauce:
- While the pork cutlets are frying, mix together Worcestershire sauce, ketchup, and soy sauce to create a delicious dipping sauce for your tonkatsu.
-
Garnish and Serve:
- Arrange the sliced cabbage and radishes as a refreshing garnish on the serving plate. Serve the crispy pork cutlets alongside the sauce, lemon wedges, and mustard for a complete and satisfying meal.
Tips:
- For an extra crispy coating, you can double dip the pork cutlets in the egg and breadcrumbs before frying.
- Serve tonkatsu with steamed rice and a side of pickled vegetables for a traditional Japanese meal.
- Adjust the seasoning of the dipping sauce to suit your taste preferences. Some may prefer a sweeter sauce, while others may enjoy a tangier flavor.
Indulge in the irresistible flavors of Pork Cutlets Tonkatsu, a delightful dish that’s sure to become a family favorite! 🍽️🐷🇯🇵
