Tempe Goreng Daun Jeruk
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tempe | 1 box |
| Batter Ingredients | Quantity |
|---|---|
| All-purpose flour | 10 tablespoons |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| MSG | 1/2 teaspoon |
| Fresh kaffir lime leaves | 5 leaves |
| Water | As needed (to achieve desired consistency) |
Instructions
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Prepare the Tempe: Slice the tempe into thin pieces for enhanced flavor absorption from the kaffir lime leaves in each bite.
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Slice the Herbs: Finely chop the kaffir lime leaves and, if desired, slice green onions thinly for an extra layer of flavor.
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Make the Batter: In a mixing bowl, combine all batter ingredients except for the water. Gradually add water until you reach a consistency that allows the batter to coat the tempe nicely.
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Fry the Tempe: Dip each slice of tempe into the batter, ensuring it is well-coated, then carefully fry them in hot oil until golden brown and crispy.
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Serve: Enjoy the tempe while it’s hot, savoring the delightful crunch and aromatic essence of the kaffir lime leaves. It’s utterly delicious!
This Tempe Goreng Daun Jeruk is a perfect snack or side dish, bringing a unique twist to traditional tempeh with the fragrant notes of kaffir lime. Enjoy the experience of frying and tasting this delightful dish!
